Cook a 2 cm thick piece of steak for 2-3 minutes on each side for rare, 4 minutes on each side for medium and 5-6 minutes on each side for well-done. Turn the steak only once, otherwise it will dry out.
How to cook a medium rare steak?
As for medium-rare cooking, you can go for a cooking time of about 2 to 3 minutes on each side. This type of cooking is perfect for all pieces with abundant intramuscular fat. It allows you to melt this type of fat and enjoy its flavor.
How to cook a steak to perfection?
Cooking a steak medium: Count 1 min 30 on each side. The juice is red. Pink in the center, the meat remains supple but firmer than rare steak. Cooking a well-done steak: Cook your steak for 2 minutes on each side until a brown juice appears on the surface.
How to cook ground beef in a pan?
Sear the 1st side in a very hot pan for about 45 seconds for a nice caramelization. turn it over and season the second side. Let the second side sear for 45 seconds. Lower the heat and cook for a minute on each side to cook the ground beef thoroughly.
How to make a good juicy steak?
Put your steak in the hot skillet and sear it, turning it every minute or so so that the crust is evenly coated. Cooking time depends on the cut of meat and your own preferences, but the best way to determine how done your steak is with a probe thermometer.
How to cook rare meat?
– For cooking a steak called “rare”.
That is, red in the middle and the meat also remains tender. It takes 20 seconds on one side and 40 seconds on the second side, for a total of a good minute, always in a very hot pan.
What is the ideal pan for cooking a steak?
Pans with non-stick coatings do not grill meat properly. On the contrary, the steak will release water. For it to be seared and crispy, prefer a stainless steel or even cast iron skillet, and preferably with a thick bottom.
What is the best cooking for meat?
The healthiest cooking is steaming and en papillote. It is very suitable for meats with white flesh (chicken, turkey, etc.) and certain recipes based on red meat are to be discovered, in particular exotic cuisine.
What fat to cook a minced steak?
The only oil which can be heated and which can therefore be used for cooking meat – when making a minced steak for example – is olive oil. It has the advantage of being rich in omega 3, which is an essential component for our health.
How to cook frozen minced meat?
How to Cook Frozen Ground Beef
Heat a skillet over high heat. Sear your steak still frozen 1 minute on the tail side then 1 minute on the face side. Then cook over medium heat for 2 to 3 minutes on each side.
How to cook a hamburger in the pan?
Heat a frying pan with a drizzle of olive oil. Once hot, place the minced steaks and cook for 2 to 3 minutes on each side, depending on how cooked you like them. If you like them more cooked, sear them on each side then cover the pan to cook them through.
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!