How Long To Cook A Ribeye On The Grill?

Grill a rib eye steak to smoky perfection. This guide will teach you how long to cook a rib eye steak on a grill.

How long To Cook A Rib Eye

Rib eye steak is known as the most expensive steak in the United States. In fact, one in every six dollars spent on dinner is on a rib eye steak. However, cooking this type of steak does take a little more time than other types of steak. Rib eyes are typically cut from the shoulder of the cow, and are only half the thickness of the sirloin. That means they cook more slowly. This steak must be cooked until the internal temperature is over a 120 degrees F. The internal temperature will drop as the meat continues to cook, so it’s best to use an instant-read meat thermometer. When cooking this steak, it’s best to cook it over indirect heat, or with a gas grill. The advantage to cooking this steak over direct heat is that the steak will cook evenly without charring. If you are cooking this steak on a gas grill, you’ll need to add some mesquite or other smoke flavor to the grill.

What To Do When A Rib Eye Is Done?

When a rib eye steak is done, it has reached the desired doneness. This usually happens when the steak is 75-85% done. Once this occurs, it’s time to move on to the next step. When the steak is 85-90% done, the internal temperature should be about 140 degrees F. The steak should be in the center, and it should have a good crust on the exterior. At this stage, it’s time to remove the steak from the grill.

Why Should I Grill a Rib Eye?

Grilling is the best way to cook a rib eye, or any other meat. However, cooking a rib eye on a grill requires a little more technique than cooking it in the oven. Here are some steps you can follow to make sure you get a great result every time. Prepare your grilling area before you cook. Make sure there are no rocks, leaves, or any other debris on your grilling surface. And make sure that you have enough room to move around while cooking. It’s important to keep an eye on your food as well. You should always make sure to keep a close eye on the cooking process. While you want to try to avoid moving the meat around while cooking, it’s inevitable that you may need to do so.

How To Grill a Rib Eye

Although rib eyes are considered the best steak, cooking them is tricky, as they are very large. However, grilling them is a simple process. To grill a rib eye, you should place it on a flat surface, such as a grill pan. Once you’ve done this, cover the rib eye with a steak rub (see recipe below). Next, you should place the rib eye on the grill and cook it for about five minutes on each side. The cooking time will depend on the thickness of the rib eye, but as a general rule, cooking it for five minutes on each side should be enough. After grilling it for five minutes, you should flip it over and grill it for five more minutes on the other side. During grilling, you should keep an eye on the meat and baste it with marinade. Grilling it for an extended time can dry out the rib eye, so it’s important to baste the rib eye when grilling it. A rib eye will usually take about 20 minutes to cook.

How Long Does it Take to Grill a Rib Eye?

The exact cooking time for a rib eye steak depends on a lot of variables, including the size and thickness of the steak. When shopping for a rib eye steak, you want to look for a steak that is marbled on the inside and have a dark red color. The steak should also feel firm and have a nice thick outer layer of fat. When selecting a rib eye steak, make sure to allow it to rest for 5 minutes after cooking. After the steak rests, you can slice the rib eye and serve it.