How Long To Cook A Pork Chop On The Stove?

Being able to easily and quickly cook a delicious meal can be a lifesaver. But you don’t have to sit there all day in the kitchen to get a great meal!

The best roast

The best way to roast a pork chop is on the stove for about 25 minutes per pound. It helps to place the pork chop in a foil package, as this will help to steam the pork chop. Once you remove the pork chop from the heat, let it rest for 10 minutes before slicing. The meat should be pink in the center, and the outside should be crispy. Remove any foil packaging before slicing.

The prep for the dish

Pork chops need some prep work before you can cook them on the stove. First, drain the fat and let the chops sit on a paper towel to absorb some of the liquid. Season the chops with salt and pepper. This is done to improve the flavor of the pork. Pat the chops dry with a paper towel. Next, cut up your veggies and get to cooking. If you’re not using a non-stick pan, brush the pan with olive oil or some vegetable oil. Depending on the size of the pan, place the chops into the pan. You can then cook the chops in the pan over medium heat. The chops are done when they’re cooked through, 165 degrees. If you prefer to cook the chops over direct heat, a cast iron skillet works well. Let the chops rest for a couple minutes and then slice them in half.

Cooking it in a slow cooker

A pork chop can be prepared in a slow cooker in the same amount of time as it takes to cook on the stove. However, it takes much less time to cook in a slow cooker than on the stove. For instance, if you cook a pork chop on the stove for 45 minutes, it will take around 20 minutes to cook in a slow cooker. A pork chop can be cooked for less time than it takes to cook it on the stove, with less food left over. The secret is to use a dry cook top. A slow cooker may leave the bottom of the pork chop with dry or chewy meat.

How long?

On the stovetop, the basic cooking method for most meats is to heat the meat in a pan over a high heat. This high heat allows for better caramelization and flavor development. Depending on the type of pan used, the cooking time can vary. For instance, cast iron pans tend to give off more smoke than other pans, so they require more time to cook. Also, the heat needs to be high enough that the fat inside the meat begins to break down, but not so high that the meat starts to brown or burn. For smaller cuts of meat, such as a pork chop, the cooking time is typically around 10 minutes, or until the pork chop reaches an internal temperature of 145°F.

What you need

1.1 pounds of boneless pork chop
1.5 pounds of whole wheat or brown rice
2.1 teaspoons salt
2.6 teaspoons pepper
1.1 teaspoons garlic powder
1 teaspoon kosher salt
1 teaspoon ground black pepper
1.8 ounces of oil
2.2 cups of water
1.1 tablespoons of liquid smoke
How To Cook
1. Cut the pork into 2.5 x 2.5 inch pieces. Place in a Ziploc bag.
2. Add salt, pepper, garlic powder, salt, pepper, ground black pepper and liquid smoke.
3. Shake until ingredients are well-coated. Add oil and mix.
4. Place bag in another Ziploc bag. Place in the refrigerator for 24 hours.
5. Remove pork from the refrigerator, pat dry, and place in a deep-sided baking pan. Set aside.
6. Place rice and 1.8 ounces of oil in a pan and bring to a boil. Reduce heat and simmer for 50 minutes, stirring occasionally.
7. Place pork in a baking dish. Preheat oven to 350 degrees F.
8. Roast pork for 20 minutes per pound. After 20 minutes, remove from oven and brush with liquid smoke.
9. Roast pork for 1 hour more, or until meat is very tender.
10. Remove pork from oven and allow to rest for at least 20 minutes.
11. Cut pork