How to cook a 20 pound turkey?
How long should a 20 pound turkey cook at 350 degrees? If your turkey weighs 18 to 20 pounds, roast it at: 425°F for 3½ to 3¾ hours. 400°F for 3¾ to 4 hours. 350°F for 4 to 4¼ hours.
How to cook a 10 pound turkey?
The cooking
At a temperature of 375°F, cook the turkey for 45 minutes, then lower the oven temperature to 325°F. For a 12 to 16 pound turkey, the cooking time is 5 to 6 hours. It is very important not to forget to baste from time to time with the cooking juices.
How to keep the turkey from drying out?
Baking the turkey
Like chicken, the gentler the cooking, the more tender and juicy the flesh. You can therefore heat your oven to 150°C. Count 3 hours of cooking for a turkey of 3 kilos. Above all, don’t forget to baste the meat regularly, otherwise it may dry out!
How to cook a young turkey?
Baste the turkey with the cooking juices a few times during cooking. Cook approximately 3 hours 45 minutes or 20 minutes per 0.5 kilo or per pound. Let the poultry rest for 20 minutes before serving. Cover with aluminum foil to allow the juices to disperse into the meat.
How to cook a 10 kg turkey?
To roast a turkey, allow 45 to 50 minutes of cooking time per kg. Cook at thermostat 7 for the first half hour (210°C), then thermostat 5 (150°C) the rest of the time. At the end of cooking, pierce one of the thighs and watch the color of the juice that comes out. If transparent, the turkey is done.
How to cook a 15 pound turkey?
Place the turkey in the oven at 400°F, uncovered. For the 15 lb turkey, start cooking at 400°F for the first 20 minutes to brown it. Then reduce the heat to 325°F for the next 1-2 hours, until the internal temperature of the brisket reaches about 140°F to about 145°F.
How big a turkey for 10 people?
Count a turkey of 4.5 kg for 8 to 10 people and 2 turkeys of 2.8 kg if you are 12.
How to have a soft turkey?
As soon as the meat is sufficiently cooked, remove it from the oven and wrap it in aluminum foil to let it rest. It is also a good way to make it soft and tender when served.
How to tenderize turkey meat?
To tenderize a chicken, turkey or duck, here is how to do it. Before putting your meat in the oven, dip your hands in olive oil and massage the piece of poultry with your fingers. This will make your meat particularly tender.
How to tenderize the turkey?
This involves macerating the turkey for a few hours in salt, or salted water, to soften the flesh and make it soft once cooked. Be careful, the problem is that, then, the turkey can taste too salty.
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!