Most home cooks already have a foolproof, tried-and-true recipe for meatloaf. There’s not much to it, right? Well, there is, but it’s not that complicated. In fact, it’s just a few ingredients, but those few ingredients are easily the most difficult part of making a delicious meatloaf. Without those ingredients, your meatloaf will turn out dry, flavorless, and chewy. The first step in learning how to make a meatloaf is to ensure you have everything you need. We’re going to walk you through everything you need to know about meatloaf from start to finish.
Cooking Time for 1lb meatloaf
For the best results, follow these directions for 1lb meatloaf and allow it to cook for 10 minutes. 1lb Meatloaf recipe Ingredients
2lb lean ground beef
1/3 cup dry breadcrumbs
1/2 cup grated parmesan cheese
1 large egg
1 tablespoon onion, minced
2 teaspoons garlic, minced
1/4 teaspoon salt
Cooking Directions
Preheat oven to 350 degrees.
Put all ingredients in a large mixing bowl and combine well with your hands.
Put in a 9×5 loaf pan and bake for 10 minutes.
How long to Cook 2 lb Meatloaf
If you’re new to cooking, it’s hard to know how long to cook a specific dish. I have two simple tips that can help you get a better handle on that. First, cook at a low temperature. I typically use a temperature of 350. This means that I turn the stove to that setting when I’m ready to cook.
Suggested cooking time
There is no exact cooking time for meatloaf, as it depends on a number of factors. The most important of these is the cooking temperature. When the temperature is too low, the meat will not brown properly. On the other hand, if the temperature is too high, the meat will dry out and become tough. Additionally, the cooking time can vary based on the type of meat used. For example, beef needs to cook longer than poultry.
Cooking Time for a large 8lb meatloaf
Planning how to cook a large meatloaf is usually a bit of a challenge. The key is to cook it long enough to cook the meat through but not so long that it overcooks it. You’ll be able to tell when the meatloaf is done by stabbing the center with a knife and checking for doneness. If it comes out clean, you’re done. But if the knife hits a lot of unmelted fat, you’ll need to remove the meatloaf from the oven and let it rest for a few minutes. If the meatloaf is still warm, you can also quickly brown it on a hot skillet to finish it off. Once the meatloaf is done cooking, remove it from the oven and transfer it to a cutting board or serving dish.
How to prepare your Meatloaf
How to prepare your meatloaf at 350. You’ll need 3/4 cup beef broth, 2 tablespoons tomato paste, and 1/2 cup barbecue sauce. In a 9×9 inch pan or Dutch oven, combine the beef, ground beef, and bacon. Mix well with your hands. In a small bowl, combine all of the remaining ingredients and mix well. Mix the beef mixture with the sauce mixture. Grease the sides of the pan with olive oil. You can cook the meatloaf on low or med heat for about 1 and a half hours or until it is well done.
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!