Cooking a 10lb pork shoulder is a big deal. It’s not only the cooking time that makes it difficult, but the extra steps involved in cleaning and butchering. To make sure you get the most out of your pork shoulder, you need to plan ahead and decide what to do with the meat. It’s a good idea to get some help when you cook a 10lb pork shoulder.
Cooking Time For Shoulder Pork
This recipe will take 2 to 3 hours. A total of 1.5 hours in the oven, 30 minutes per pound for the oven, and 45 minutes in the slow cooker. This recipe serves 4. Start by preheating the oven to 325 degrees Fahrenheit.
Top 10 Best Pork Shoulder Recipes
Pork shoulder is an inexpensive cut of meat that comes from the area of the shoulder where the ribs meet the backbone. This is a slow-cooking cut, so it requires some work. You’ll want to make sure you spend some time on this roast, and it’s important to keep the skin on. You’ll also want to keep an eye on the internal temperature of the roast, and pull it off when it’s at the right temperature.
How long to cook 10lb pork shoulder
10lb pork shoulder
[Text]: how long to cook 10lb pork shoulder,This a full recipe and will guide you through it all.
[Text]: Washing and peeling the potatoes
[Text]: If you wish to use potatoes with the pork, you will need to peel them. You can either do this before the oven, or you can par boil the potatoes and then rinse them. Either way will work.
[Text]: The pork needs to be trimmed and tied. This will make carving easier and allow the flavors to be evenly distributed.
[Text]: In a large skillet, heat the oil over medium heat. Add the onion and garlic, season with the black pepper and cook for about 10 minutes or until the onion is soft. Add the paprika and ground cumin and stir to coat with the spices, then add the chopped potato and cook for another 10 minutes until the potato is tender.
[Text]: Pour the pork mixture into a large roasting dish or heavy based skillet and cover with foil. Loosely cover with the aluminum foil, making sure to leave the ends flapping. If your meat is not tied, you can wrap the pork shoulder tightly with foil or pin the ends closed with wooden or metal skewers.
[Text]: Roast at 425 degrees for about 2
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How long to cook 10lb pork shoulder can be tricky. Cooking pork shoulder is a lot like cooking ribs or ribs in that you want to make sure they’re cooked through.
Cook pork shoulder at 400 degrees F for 4 hours or until a meat thermometer reads 150 degrees F
We did a test a few years back with a friend of mine and cooked pork shoulder with his mother. He picked up a pork shoulder and slammed it against the wall. The shoulder was one chunk. I knew I had to fix that, and here’s what I did. Preheat your oven to 400 degrees F. Place the pork shoulder inside the oven and cook for 4 hours. To test if the pork shoulder is cooked properly, grab the meat thermometer out of the oven and stick it into the middle of the meat. The meat will read a 150 degree F. The temperature will only continue to rise as the meat is cooled. To serve, place the pork shoulder onto a plate and allow it to rest for at least 15 minutes before serving.