Cook meatloaf like a pro with this airfryer recipe.
The Meatloaf Recipe
You can use the meatloaf recipe with any type of meat, but this recipe is often used for chicken. The first step is to grease a 9 by 5-inch loaf pan. Place a tablespoon of olive oil in a large bowl. Add the chicken and mix together. Be sure to mix the chicken well to ensure that it’s evenly distributed throughout the meatloaf mixture. Add the ground chicken and diced onions to the bowl, and mix with a spoon to combine.
Size of Meatloaf
The first step to making a good meatloaf is to cook it. While different types of meatloaf have different cooking times, most require around 20-30 minutes in an oven. You want to cook the meatloaf until it reaches 165 degrees and is no longer pink. To start, place your meatloaf in a casserole dish, and then cover with foil. Put the meatloaf in the oven for 20 minutes, and then remove the foil. Now, let the meatloaf cook for 10 more minutes. You want to make sure the meatloaf is firm to the touch and the internal temperature is 165 degrees.
Tips for Cooking Meatloaf in Air Fryer
Air fryers are a safe alternative to traditional ovens, because they allow you to cook foods without having to worry about being around the stove. This is particularly useful if you’re cooking for a crowd. You can cook meatloaf in the air fryer in half the time it would take in a traditional oven. The cook time is roughly 10 minutes for 1 pound meatloaf. Add a little water or vegetable stock when cooking meatloaf in the air fryer, so it cooks evenly. To make a perfect meatloaf, make sure your meat is ground finely and mix thoroughly. Next, place it in a square baking dish. Top with a layer of breadcrumbs. Heat the air fryer on 350 degrees and add 1 pound meatloaf. Cook it for 10 minutes, then remove the meatloaf. Season the meatloaf with a little salt and pepper. Make sure to let it cool before you slice it, because the air fryer can cause it to become too soft. If it’s too soft, just return it to the air fryer for a few more minutes. To ensure a nice crust, spread a layer of garlic bread topping on the bottom of the meatloaf.
How To Make 1 Pound Meatloaf
Ingredients: 1 pound ground beef 1/2 pound ground pork 1/4 pound salt pork 1/4 pound ground beef 1/4 pound sausage (optional) 1/4 pound ham 1/4 pound ground turkey 1/2 cup onion 1/2 cup bread crumbs 1/2 teaspoon salt 1/2 teaspoon pepper 1 egg
How To Cook Meatloaf In Air Fryer
Many people think that cooking meatloaf is difficult. However, the air fryer makes it a lot easier. All you need to do is cook the meatloaf in an air fryer, which makes it a lot easier. The air fryer also allows you to cook meatloaf in a moist and flavorful state. If you’re new to air fryers, it’s best to start with a small piece of meatloaf. Cook it at 200 degrees, which should be sufficient for medium rare meat. If you’re cooking larger portions, cook the meatloaf at a higher temperature, usually 350 degrees. While air fryers tend to be messy, they’re a lot easier than a conventional oven.
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!