how long to cook 1.5 lbs of meat

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What is the temperature of a medium rare steak?

Rare beef: aim for an internal temperature of 60°C (140°F). Beef medium rare: aim for an internal temperature of 63°C (145°F). Beef medium: aim for an internal temperature of 71°C (160°F). Well-done beef: aim for an internal temperature of 77°C (170°F).

Which pan to choose to cook a steak?

Pans with non-stick coatings do not grill meat properly. On the contrary, the steak will release water. For it to be seared and crispy, prefer a stainless steel or even cast iron skillet, and preferably with a thick bottom.

How to know the cooking temperature?

Once you have inserted the thermometer into the food, you can measure the internal temperature. This measurement is especially important for large cuts of meat, such as a whole turkey or chicken, if you want to be sure that the food has cooked in the oven evenly, all the way through.

What is the best cooking for meat?

The healthiest cooking is steaming and en papillote. It is very suitable for meats with white flesh (chicken, turkey, etc.) and certain recipes based on red meat are to be discovered, in particular exotic cuisine.

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What temperature for rare roast beef?

Count: 12 to 15 minutes per pound (1 pound = 500 grams) to cook roast beef. The core temperature when it comes out of the oven should be 50 to 55°C for medium rare, or 58 to 60°C for medium.

What temperature rare roast beef?

Make slight checkerboard incisions on each side of the piece. The internal temperature should be 63°C (145°F) for rare meat and 70°C (158°F) for medium meat.

What is the ideal pan to cook an Aldi steak?

Choose a heavy-bottomed skillet and heat it over high heat. Preferably use real butter. Turn the heat down a bit when the butter starts to brown. The cooking time indicated applies to a steak 2 cm thick.

What are the healthiest pans?

The ideal in the kitchen is to choose 18/10 stainless steel, that is to say composed of 18% chromium and 10% nickel which improves the food neutrality of the material.

What is the healthiest coating for a frying pan?

Choose pans with a stainless steel coating for healthy cooking. Stainless steel pans have the advantage of being harmless to health and they promote cooking without fat. The stainless steel saucepan is made from stainless steel which is an alloy of iron and carbon.

What to do when you don’t have a cooking thermometer?

Immerse the fork in a glass of cold water.

If the drop forms a filament between your fingers, the syrup is around 100°C. On the contrary, if it transforms into a small, slightly hard pearl, then it is at the right temperature, between 118 and 120°C. Too soft, so the sugar is around 115°C.

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