How to store pumpkin?
Make them spend the winter in a clean, dry and ventilated room between 10 and 15°C, frost-free of course, and dark without being totally dark. A good humidity level, around 50 to 75%, is a plus. Lay the tails up, leaving space between each one.
How to store a pumpkin once started?
Once your pumpkin is open, clean its inside well, removing all the flesh and pulp. Then, spray it with a dish soap with mint essential oil (1 tbsp of soap for a quarter of water).
What are the benefits of pumpkin?
Antioxidant, pumpkin strengthens the immune system
One of them, beta-carotene, is good for your health, because it helps the body to produce vitamin A. With its oxidizing effect, the latter strengthens the immune system and protects it from winter illnesses.
Does pumpkin freeze?
It is best to prepare the pumpkin before freezing it so that it is more convenient to thaw and cook later. You can freeze it in halves, but you still need to peel it and remove the seeds.
How to prevent a pumpkin from rotting?
What is needed is to soak the hollowed out pumpkin in a solution of white vinegar and cool water for a few hours or overnight. White vinegar is very effective in eliminating microorganisms.
How to dry the inside of a pumpkin?
Initially, they must be turned regularly on each side (once a week in a room at 15°C) so that they dry properly. In case of external humidity, it is essential to ventilate the room. When squashes are dry, you can hear the seeds inside.
Can you freeze raw pumpkin?
Pumpkin will retain its characteristic taste when frozen. You can keep it for a maximum of 10 months if it is cooked and up to 12 months if it is raw.
How to freeze raw pumpkin?
To freeze the pumpkin as quickly as possible and best crystallize all the water it contains, remember to lower the temperature of the freezer to -24°C at least 8 hours in advance, then freeze it at this temperature. for at least 24 hours.
How to cook frozen pumpkin?
To freeze pumpkin and squash in a puree or sauce, cook until tender in boiling water. They can also be steamed, cooked in a pressure cooker or baked.
What are the vitamins in pumpkin?
Rich in fibre, pumpkin is also packed with immunity-boosting vitamins C and E, large amounts of potassium which guards against hypertension, and carotenoid pigments like alpha-carotene (vitamin A), beta-carotene and lutein, known to prevent the appearance of many …
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!