Count 3 hours of cooking for a turkey of 3 kilos. Above all, don’t forget to baste the meat regularly, otherwise it may dry out! Here is a little trick to know if it is well cooked: pierce a thigh with a knife and observe the color of the juice. It must be transparent.
How to calculate the cooking time of a turkey?
At a temperature of 375°F, cook the turkey for 45 minutes, then lower the oven temperature to 325°F. For a 12 to 16 pound turkey, the cooking time is 5 to 6 hours. It is very important not to forget to baste from time to time with the cooking juices.
When the turkey is done?
Use a meat thermometer to check if the turkey is cooked through. Whole poultry – internal temperature should reach 82°C (180°F). Breasts – internal temperature should reach 74°C (165°F).
How do you know if the turkey is well cooked?
The easiest way is to use a meat thermometer. If this is your first time using one, you may be wondering where to put the thermometer in a turkey. Stick the thermometer into the meatiest part of the thigh, avoiding the bone. If the thermometer reads 82°, your turkey is cooked.
How to reheat an already cooked turkey?
To reheat the turkey, place the pan in the oven at 190°C (375°F) for 30 to 45 minutes, just before serving.
How to cook a 10 pound turkey?
The cooking
At a temperature of 375°F, cook the turkey for 45 minutes, then lower the oven temperature to 325°F. For a 12 to 16 pound turkey, the cooking time is 5 to 6 hours. It is very important not to forget to baste from time to time with the cooking juices.
How to keep the turkey from drying out?
Baking the turkey
Like chicken, the gentler the cooking, the more tender and juicy the flesh. You can therefore heat your oven to 150°C. Count 3 hours of cooking for a turkey of 3 kilos. Above all, don’t forget to baste the meat regularly, otherwise it may dry out!
How do you know if the turkey is done without a thermometer?
Prick the flesh of the poultry with the tip of a knife. If the juice that flows out is clear and transparent in color, the meat is done.
How do I know if a turkey cutlet is cooked?
If you feel a sensation of heat, apparently the poultry is cooked. With a thermometer, the temperature should be at least 75°C.
How do you know if a turkey roast is done?
Use a core thermometer if you want to be sure. If the core temperature is 75-80°C, your roast is done.
How do you know if the cutlet is well cooked?
If you feel a sensation of heat, apparently the poultry is cooked. With a thermometer, the temperature should be at least 75°C. 2nd clue, pour out the juice that is inside the chicken. If it is translucent, with no trace of blood, the chicken is cooked.
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!