how long for the sausage to cook in the sauce

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When the pan is hot, sear your sausages for a few minutes on each side, until browned. To turn them over, use tongs so as not to poke them. After colouring, lower the heat slightly and cook for 10 to 15 minutes depending on the size of the sausages.

How do I know if the sausage is cooked?

How do you know if a sausage is well cooked? A sausage is cooked when it has changed color to the middle. The easiest way to check it is to cut it out and check it visually.

How to cook sausages in water?

When boiling, add the sausages and let them boil for 10 to 15 minutes in unsalted simmering water, without piercing them. This cooking is available for all simmered recipes, such as lentils-sausages, by adding the smoked sausages 10 to 15 minutes before the end of cooking.

How do I know if sausage meat is cooked?

How do you know if the sausage patties are done? To ensure that the product is cooked through, use a cooking or meat thermometer to make sure the sausage has reached an internal temperature of 160°F. Medium heat in a covered pan for 8-10 minutes.

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How to cook big sausage?

We recommend cooking the sausages for 10 to 15 minutes or until a meat thermometer reads an internal temperature of 60°C to 65°C (140°F to 150°F). At this temperature, the product will be tender and juicy and you can taste all the spices in every bite.

How to properly cook sausage?

When the pan is hot, sear your sausages for a few minutes on each side, until browned. To turn them over, use tongs so as not to poke them. After colouring, lower the heat slightly and cook for 10 to 15 minutes depending on the size of the sausages. Go back regularly.

How do I know if the chipolatas are cooked?

It should be slightly brown and crispy on the surface, and moist and firm in the middle. To check if it is well cooked, you can stick a knife in it.

How to cook knacki in water?

In the pan: Plunge the sausages out of their bag into the simmering water for 4 min. In the frying pan: Place the Knacki sausages in a hot frying pan and cook over medium heat, turning them regularly for 4 minutes.

How to cook sausages without a barbecue?

Start by preheating the pan over high heat without adding fat. Then place your chipolatas without having pricked them beforehand and lower the power of the fire (moderate heat). Cook the sausages for 5 to 10 minutes and turn them regularly during cooking. Serve immediately.

Why poke sausages?

But when you prick it, the fat escapes on the embers and triggers flames that blacken and dry out the food. If we don’t prick it, we won’t have a flame, and therefore, a much tastier and softer sausage. »

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Why blanch sausages?

Blanch the sausages

This technique has the disadvantage of making your sausages lose flavor since their juice will escape from the membrane and mix with the water. On the other hand, it is a good healthy way to degrease and desalinate your sausages!

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