Chicken should be cooked for about 5 to 6 minutes per side, depending on how thick it gets. If it cooks too long, you will end with tough meat. Chicken is best grilled when it reaches an internal temperature of 165°F. You can grill it for longer if desired. For example, if it takes 7 to 8 minutes to cook, try cooking it until it becomes pink inside. This will make it easier to cut into pieces. When it comes to flipping, there are two ways to do it.
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