i am having lunch with my girlfriend, and i’ve been having problems with my cholesterol levels. i’m a wannabe chef and i like to cook my own stuff and my bff made me this super high cholesterol egg breakfast: http://www.yummly.com/recipe/244068/chorizo-poached-eggs-in-chorizo-salsa
why to cook chorizo until it turns pale
Chorizo is traditionally cooked until it is pale. This is because the pigment in the sausage may make it look darker. Cooking chorizo to an earlier stage results in it breaking down more quickly.
cooking time for ground meat
Everyone has a different preference for how long they like to cook meat for. Some prefer to simmer meat for a long period of time, while others prefer to cook meat quickly and add toppings after the meat is cooked. If you’re in the second category, the rule of thumb is that the meat should be cooked for about 3 to 5 minutes per pound.
cooking time for turkey
With the exception of the oven and grill, the vast majority of kitchen tools can be used for multiple purposes. While some chefs will swear to the greatness of a single purpose tool, most agree that versatility is key to a successful kitchen. A mandolin can be used as a slicer, a vegetable peeler, or a shave tool. A knife can slice, fillet, dice, carve, and be used for more. A juicer can be used to extract juice from fruits and vegetables, or to make milk from a blender. A blender can be used for smoothies, ice cream, milk, soup, or some other gourmet delight. A grill can be used for warming, cooking, or grilling. A dehydrator can be used for cooking, making jerky, or making crackers. A pizza cutter can be used as a slicer, a pizza slicer, a meat slicer, a cheese slicer, or a meat divider. A vegetable peeler can be used as a vegetable peeler, a potato peeler, a citrus peeler, a strawberry peeler, a chef peeler, or a carving tool. Just as all these tools can be used for many things, so can all the other tools in the kitchen. From measuring spoons and mixers to baking sheets and heat guns, there is a tool for everything. But versatility, and the ability to do more than one thing with a tool, is what truly makes them special.
cooking time for ham
So, when is a good time to add your eggs? Before cooking the chorizo. Cooking chorizo requires cooking the meat and spices and then boiling the eggs in the sausage. You don’t want your eggs to overcook, but you also don’t want them to have a raw taste. If you add the eggs at the right time, you’ll have a nice omelet with the soft scrambled egg and a bit of sausage.
cooking time for liver
when to cook liver the chorizo
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[Image]: https://i.pinimg.com/736x/76/1f/7c/761f7c726cce25b93ef4f6b6fc13b434–cooking-chorizo-liver-before-adding-eggs.jpg
[Image]: https://i.pinimg.com/736x/7e/fa/4f/7efa4f48b6e00cff01f821a9b2be4e9a–cooking-chorizo-liver-before-adding-eggs-jpg.jpg
[Image]: https://i.pinimg.com/736x/8a/f8/e9/8afe947b8795024a21c9e8ffc3b3e2

I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!