How Long Bacon In Fridge?

Bacon is bacon is bacon. At first glance, you may be thinking it’s been too long since you cooked up a breakfast of all things crispy. You can still enjoy bacon, but a few times you can’t avoid it, so you know when it’s time to throw that bad boy in the fridge. But how long is too long before you eat your bacon? Keep reading and find out.

How long Does Fresh Bacon Keep?

Bacon is an excellent way to add flavor and texture to your meal. You can use it as a topping for salads, sandwiches, and even burgers. A recent study found that people who consume bacon tend to live longer. This is because they tend to eat healthier foods and take more steps to exercise. If you’re interested in adding some bacon to your diet, be sure to store it in a cool, dark place. Bacon tends to go bad pretty quickly in high temperatures, but the ideal temperature is around 40 degrees Fahrenheit. You can also make bacon last longer by freezing it, or you can buy it in a package that has been frozen. This helps prevent the fat from going rancid. However, you should not refrigerate bacon once it is thawed. Bacon will continue to spoil if left in the refrigerator, especially if you store it in a humid location.

The First Bacon?

In the late 1700s, bacon was considered to be luxury food. It was expensive and hard to produce. Even though bacon wasn’t always the first meat to go into the frying pan, it was the first meat that people could make for themselves. Before then, the earliest form of bacon was dried pork. It was hard to keep, and most of it would end up in your teeth and mouth. To make bacon, you would have to carve out the meat from the bone, dry it, and then smoke it. But because it was dried pork, it wasn’t considered to be food and was rarely cooked. It was seen as more of a specialty food that required a lot of effort and care. But that all changed in the late 1800s. Curing, smoking, and drying meat became more common. At the same time, people started to figure out how to make bacon in bulk. This allowed meat to be more easily available, and it allowed people to save money. Not only that, it also helped with the meat shortage in England and the United States. Bacon became a staple in British homes and a part of the British diet. And of course, once you start eating bacon, you won’t be able to stop.

Bacon Storage Tips

In the refrigerator, you can store bacon for up to seven days. It should be stored away from the acidic foods, like tomatoes. Bacon may also pick up off flavors from the acidic foods. Ideally, you should store your bacon in an airtight container. The exception to this is if you have smoked bacon. Smoked bacon can last for about four months in the refrigerator. If you store your bacon out, it can last for up to three weeks. You should not store bacon in the freezer. If you do, the cold will make it more brittle. It can also pick up freezer burn. This will discolor the bacon and make it hard to slice. To keep bacon from drying out, you can store it on a wire rack. If you store your bacon in this way, you will not need to wrap it in plastic wrap. In addition, it is a good idea to lay the bacon on a layer of paper towels to absorb excess fat.

The Best Way to Keep Bacon?

Another benefit of keeping bacon in the fridge is that it is ready to cook when you are. If you don’t plan ahead, you might be making a mess of bacon while waiting for it to cook. Another benefit is that it keeps for a longer period of time. You can leave your bacon in the fridge for up to four weeks. Don’t worry, it won’t get dried out like it does if left out for longer than that. When you are ready to cook, just pull it out of the fridge and cook it as normal.

Can You Refrigerate Bacon?

Bacon can be refrigerated, but the best storage time is usually six to eight weeks. Bacon that is to be refrigerated should be stored in a single layer and wrapped tightly in plastic wrap. This allows the fat to melt back into the meat and keep the meat moist and tender. Bacon is also best when it is allowed to sit at room temperature for at least a few hours before cooking.