How Do You Cut Flank Steak?

I put this up in a facebook group and got alot of great tips and information in reply. You guys really know how to help. I have found a great website about how to cook flank steak (hint: post cooking to facebook!)
http://lifehacker.com/5913091/how-to-cook-flank-steak-the-right-way

How to cut flank steak

Flank steak is a type of steak that is more expensive than regular steak. It is typically sold in larger cuts, making it easy to feed a family. For a thinner cut, you want to get the steak from the thick part of the sirloin steak. To cut it into a flat steak, first lay the steak on a cutting board. Next, make a 1/2-inch diagonal cut on the steak. Then, lay the steak on a cutting board again, this time making a straight cut down the middle of the steak.

Steak Tips

When you’re trying to get the best possible steak, it pays to know a few steak tips. Don’t be afraid to ask your butcher for steak tips. Most will be happy to show you how to cut your steak properly. First, you need to know the cuts that you’re working with. When you’re buying steak, you want to buy a steak that is the same thickness all the way around. This can be a difficult task if you don’t know the cuts. The flank steak is similar to rib steak in that both are made from beef. However, the flank steak is smaller, but it’s just as delicious. You can’t overcook flank steak. It’s recommended that you don’t put it in the oven, but you can grill it. You can also marinate flank steak in some herbs. Using a spice rub is a good way to add flavor, but steer clear of salt.

How to Cut Steak the Right Way

How to Cut Flank Steak the Right Way 2.0 – Steak knife 2.0: The term flank steak refers to a meat cut cut from the side of the sirloin, between the tenderloin and the hams. The USDA recommends cooking flank steak to medium rare or medium. To get the most out of your steak, it’s important to cut it the right way. The technique for how to cut flank steak is all about your preference. There are many ways to cut a flank steak, and you can even experiment to find out which method is right for you. For example, one method is to make a horizontal cut across the steak, then make the other cut perpendicular to that.

What Kind of Cut Do You Need?

These days, it’s often possible to have your steak cut by a professional butcher. But, as a home cook, you’ll need to know the basic kinds of cuts available and what you need for each. When you cut a steak, you’ll have two main decisions to make. The first is whether to cut it into steaks or into patties. This decision will depend on what you plan to do with the steak. If you plan to cut the steak into steaks, then you’ll want to choose the filet or the sirloin. These are cuts that are well suited to slicing and eating as steaks. But, if you’re cooking a steak as a steak, then you’ll want to choose the flat or the top sirloin. These are cuts that are best for grinding and making into patties. A flat is an area of meat on the sides of the shoulder and ribs. Top sirloin is an area of meat on the tops of the shoulder and ribs. The second decision you’ll need to make is whether or not to slice the steak against the grain or against the grain. When you slice a steak against the grain, you’ll get a more tender steak. If you slice a steak against the grain, then it will be a little less tender.

What kind of meat do you need?

First, you want to cut the steak into thin slices. You can then add about half an onion, and chop that into little pieces. While you’re cutting the meat, you can add a teaspoon of salt and pepper to the onions. You can then cook the meat and onions together in a pan. You can either cook it for a few minutes on each side, or you can cook it a little longer.