How Do You Cut A Dragon Fruit?

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Want to cut a dragon fruit easily? Here’s what you’ll need and how you do it.

cutting with a julienne peeler

Cutting a dragon fruit is fairly easy using a julienne peeler. To cut the fruit in half, make a cut along the top of the fruit. Make a small cut on each side of the first cut. Then make another cut in half the size of the first. Continue making cuts, and you will have a cut fruit in half.

cutting with a knife

A knife is great for cutting the many types of fruit that are common to Southeast Asia. Use a chef’s knife to cut the fruit into the best sized pieces. Don’t try to use a pair of kitchen scissors because they will ruin the appearance of the fruit and can damage it.

How to cut a dragon fruit

Cutting a dragon fruit can be an intimidating task, but it’s actually quite simple. The first thing you need to do is find a nice dragon fruit. This can be done by looking for ripe fruits in stores or markets. If you don’t have a dragon fruit, you can also look online for sellers who have dragon fruits. You’ll want to make sure that the dragon fruit is not too ripe. If the fruit is very ripe, it will be very soft and sticky. After you’ve found a dragon fruit that you like, you’ll need to use a sharp knife to cut it. Dragon fruits are typically quite long, so you’ll need to cut it into slices, without cutting it in half. Place the slices on a piece of paper towel and blot the slices to remove some of the juices. Now you’re ready to prepare the dragon fruit for eating!

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