How Do You Cook Italian Sausage?

When I was growing up, one of my favorite foods to eat was Italian sausage. It tasted so good and was so easy to make. This video shows you how to cook the perfect Italian sausage in your oven.

How to Make Your Sausages Healthy

Here are some basic steps to help you make your sausages more healthy. To make the sausages, you will need to start with an uncooked pork leg, preferably shoulder, thigh, or leg, whichever you prefer. You can also use pork shoulder, but this may be harder to get your hands on and requires more advanced culinary skills. Remove the sinew from the leg and make sure that the leg meat is not too dry. If it is, add some liquid such as water. After removing the sinew, mix the meat with a little salt, pepper and spices. Using your hands, firmly mix all the ingredients together to form a ball.

How to Make Fresh Tomato Basil Pasta Sauce

Tomato Pasta Sauce is a classic Italian pasta dish. It’s usually served with meat or seafood. But, it can also be served over steamed vegetables. This is a fresh pasta sauce, and you don’t have to use fresh pasta to make it. You can use dried pasta, which will be flaked up by the noodles. You will need: 3 cups chicken stock 3 fresh tomatoes chopped 1 large onion diced 2 stalks of celery diced 1 clove of garlic minced 1 teaspoon of dried basil 1 teaspoon of dried oregano 1 teaspoon of dried parsley 1 teaspoon of dried thyme 1/2 teaspoon of salt 1/4 teaspoon of black pepper 1/4 teaspoon of cinnamon 2 cups of penne pasta 1/2 cup of shredded mozzarella

How to Cook Healthy Meats

Meats are the most abundant source of protein, vitamins and minerals in our diets. But it’s important to remember that these are high-calorie foods, which means that they can contribute to weight gain if you’re not careful. The first step to making healthier versions of these foods is to remove unnecessary fats and oils. Meat and poultry are particularly fatty, so you want to avoid those as much as possible. Ideally, you want to stick with healthier meats such as chicken, turkey, or fish, but you can also substitute red meat with beans or other legumes.

How to Cook Italian Sausage

The word sausages means sausage in French and Italian. It comes from the Latin word sauciō, meaning to boil. The original sausages were boiled and cured meat. They are also called salami in Italian. There are different kinds of sausages, and each one has different ways of being cooked. This includes the type of meat, casing, and how the meat is cured. Italian sausages are usually made with pork, beef, veal or a combination of these meats. They can be cooked in a large variety of ways. Some people love the flavor of cooked Italian sausage. Others love the flavor of uncooked Italian sausage. This is why it is important to choose the kind of sausage you want to cook and then how to cook it. Here are some types of Italian sausage:

How to Make Fresh Basil Pesto

Fresh basil pesto is a delicious, and easy to make, herb that is a great addition to any meal. Fresh basil pesto can be made using just basil, or in some cases, a combination of basil, garlic, and pine nuts. You can make fresh basil pesto in the morning for an easy and healthy breakfast. Fresh basil pesto can be made by blending fresh basil with a small amount of olive oil, and a pinch of salt. You can also add some garlic, or finely chopped onion. To make fresh basil pesto, gently fold the basil leaves into the mixture. The leaves should be pureed, rather than crushed. This is the key to the pesto’s consistency. You can then blend the mixture in a food processor. You may find that you have to add a small amount of extra olive oil, or may need to add some hot water to loosen the mixture.