The smithfield pork tenderloin is a much loved and delectable meat that is especially delicious when cooked in a crock pot. This is a meat that is perfect for cooking when you have to be out and about as it can be cooked almost anywhere. For this recipe, you will need a crock pot. You will also need a pork tenderloin, some mirepoix mix, some smithfield cider vinegar, some smithfield maple syrup, and the recipe is your own.
Finishing Instructions and Additional Tips
Do this recipe on the stovetop as it would for a traditional roast.
Procedure
Smithfield pork tenderloins are a popular choice in most crock pots because they’re often baked and cooked in the same time. For this recipe, you’ll need a 5-7 pound tenderloin, 1 tablespoon apple cider vinegar, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Place the tenderloin in a casserole dish, then rub the vinegar, salt, and pepper on all sides. Next, place the casserole dish in the oven and bake for 2 1/2 hours at 200 degrees. For the next step, remove the casserole dish from the oven and set it aside to cool. Once the tenderloin has cooled, toss the tenderloin with a spatula and then sprinkle the top with the cinnamon and sugar. Place the casserole dish back in the oven and bake for 30 minutes. When the time is up, remove the casserole dish from the oven again and let the tenderloin cool for 10 minutes. Slice the tenderloin into 4 pieces and serve.
Tips and Notes
If you’re new to cooking in the slow cooker, there are a few tips to keep in mind. First, make sure that the crock pot can hold the weight of your ingredient. This could be a lid with weight built in, or an extra soup can underneath the ingredients. To be honest, I wouldn’t recommend using a slow cooker for larger, heavier ingredients, as it may not do a good job of keeping it from overflowing the pot. Second, make sure that the ingredients you’re cooking are easy to remove. This can be important for tenderloins, as it can be difficult to get them out of the crock pot once they are cooked. Finally, don’t just dump all of your ingredients into the pot. It’s important to be careful about even cooking time for different ingredients. For example, don’t cook an onion for an hour and a half, then put your tenderloin in.
Ingredients
Smithfield has found that you’re most likely to eat a fresh and delicious meal when you cook the lean cuts of meat. That’s why we’ve created a range of lean cuts of beef, chicken, pork and seafood which are available for you to cook in your crock pot. We make sure you’ll enjoy every part of your family meal.
Step-by-step instructions for cooking a Smithfield Pork Tenderloin in the Crock Pot
I am sure everyone has, at one time or another, come across a recipe that seemed a little daunting. This is not one of those recipes. This is one of the best crockpot recipes I have ever come across. Smithfield pork tenderloin is delicious and the crock pot makes the entire process easy. The pork tenderloin can be cooked in the crock pot for up to 8 hours and it’s ready when the meat is fully cooked through and the juices run clear. I like to use the setting with a slow cooker; it cooks it through in 8 hours, but the “low” setting will cook it in about 4 hours.
[GoToLink]
[GoToLink]
[GoToLink]
[GoToLink]
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!