I’m not a big fan of Mexican food. Mexican food is one of the few cuisines that I can honestly say I enjoy only when I order it. Unfortunately, since I’m not a huge fan of Mexican food, I never end up eating it unless I really want it. For the most part, I don’t even like thinking about it.
Mexican Pizza
One of the best foods to have when you’re at home or at the office are the nachos. You can make these using pretty much any chips that you can find and some cheese.
Smoky Chipotle Mango Salsa
This is a fantastic blend of chipotle and mango. It’s a lively, spicy and fiery salsa that is loaded with antioxidants. This chipotle mango salsa is great on meat and poultry as well as a variety of foods. It also makes a great partner for tacos, burritos, and nachos. This sauce is great on any meal of the day and is also excellent as a topping on fresh fruit! Ingredients: 1 small mango 1-2 chipotle peppers 2 tablespoons lime juice 1/2 cup fresh cilantro 1/2 cup fresh basil 1/4 cup olive oil 2 garlic cloves salt and pepper 2 teaspoons chipotle chili powder 2 jalapenos 2 limes juice of 1 lime Instructions: Core the mango by cutting a small hole into each side. Remove the seeds and then cut the mango into small cubes. Place the mango and chipotle peppers into the blender. Pour in the lime juice and blend to incorporate the ingredients. Add in the other ingredients and blend again until combined. This salsa is going to be hot! You’ll want to taste the mixture first so that you can determine how spicy you want this salsa to be. Add salt and pepper to taste.
Mexican Corn Dip Recipe
You can find Mexican corn dips at most Mexican restaurants and it can be found for sale in many grocery stores. You can also find a number of other appetizers at this restaurant.
Deviled Eggs with Jalapenos
Deviled eggs are the perfect starter, because they are simple and can be made ahead of time. You can be creative with your ingredients, and use whatever you want, such as leftovers, diced vegetables, or anything else you have on hand. The amount of jalapenos you use will depend on your taste. I generally use about 2-3 tablespoons, depending on how spicy you like your food. The amount of jalapenos will depend on your taste, but if you don’t like very spicy food, you may want to start with just a few.
Three Easy Green Chile Salsa Recipes
Some food is perfect for a party or potluck! Although it’s important to be creative, there are a few sauces and garnishes that will always go over well. We know that salsa is a favorite, so here are three that are easy to make and will add a beautiful flavor to any dish. Green chile salsa is traditionally made with tomatillos. You can also make your own green chile sauce with green chiles and tomatillos. Salsa Verde (pronounced “saw-sa-lay”) is traditionally made with tomatillos, green chiles, and cilantro. Although it can be spicy, it will be a delicious flavor that you can serve with anything. You can also make a non-spicy version. Many stores carry prepared sauces that are ready to go, but these are typically spicy and will contain a lot of salt and other ingredients.
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!