Balsamic-glazed recipes are all the rage. And with good reason! Rich balsamic vinegar adds so much flavor to chicken, pork, venison, lamb, beef and even vegetables. This quick and easy balsamic-glazed pork tenderloin recipe may top the list of craveworthy recipes using balsamic vinegar.
This moist and juicy baked pork tenderloin recipe is cooked in a quick balsamic glazed made with onion, brown sugar, garlic and rosemary. You can leave out the rosemary completely, if desired, or use another fresh or dried herb like thyme, parsley or oregano. Serve this easy pork dinner with your favorite side dishes.
Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 to 6
Ingredients
- 2 pork tenderloins (about 1 1/2 pounds total)
- 2 tablespoons olive oil
- 1/4 cup chopped onion
- 1/2 cup balsamic vinegar
- 1 1/2 tablespoons packed light brown sugar
- 2 cloves garlic, minced or pressed
- 2 teaspoons freshly chopped rosemary (optional)
Here’s how to make it:
- Season the tenderloins all over with salt and pepper. Heat the olive oil in a skillet. Add the pork and cook until well browned on all sides. Put the meat into a large casserole dish.
- In a bowl, whisk together the balsamic vinegar, brown sugar, garlic, onion and rosemary. Pour the mixture into the skillet. Cook, stirring, about 2 to 3 minutes or until reduced by half and onion has softened. Pour the glaze over the pork.
- Bake the pork in a preheated 375-degree F oven for about 20 to 30 minutes, basting occasionally. Pork is done when it reaches 145 degrees F. Remove the pork and let it rest for 5 minutes before slicing. Serve with accumulated pan drippings.
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Collected by Cookingtom
Original Article
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!