Desserts With Canned Peaches?

I have never been a fan of peaches, yet when it comes to a summer favorite, I always have canned peaches in the house and they’re the only thing that comes to mind when I think of peach desserts.
[Sources]: http://food.howstuffworks.com/recipe/canning-peach-sauce.htm

[Title]: 精确地把果酱准备好,不然太晚食不错
[Introduction]: 烘焙果酱有果酱萝卜海带之类的萝卜混合食物点出清新食物的香味,萝卜中单纯的果酱更适合喜欢清清爽的食物,以及口感和味道好的食物,其他的地方就是增加烘焙时间的萝卜海带油点点

Peach and Chocolate Chip Cookie

I made a cookie with peaches and chocolate chips, it is a good snack and it’s amazing how you can improve it with a little imagination. The ingredients are relatively simple: flour, butter, sugar and eggs. Then I added finely chopped peaches. For the finishing touch, I rolled the dough into balls and sprinkled them with a dark chocolate. For baking, it’s ideal to use a cookie press or, if you do not have one, you can place your balls on a baking sheet and bake them in the oven at 400 degrees for about 12 minutes. You can freeze the balls for later use. The peaches give a nice sweetness to the cookie, and they are at their best in the summer.

How to Make Peach Butter

Peach butter is incredibly simple to make, but it can be a great base for other recipes. For this recipe, you’ll need ripe and peeled fresh peaches. I find that I use a variety of peaches when I’m making butter, so if you like, use whatever you have on hand. Otherwise, use a mix of fresh and frozen peaches. Place your peaches in a colander over a bowl, and drain for 15 minutes or so. You’ll want to make sure that the peaches are completely dry. It’s best to check the peaches at this point, as you can continue to drain them if they’re not completely dry. Remove the peaches from the colander, and place them in a food processor. Add a tablespoon of lemon juice to the peaches to keep them from browning. Turn on the food processor, and blend the peaches until smooth. The texture of your butter will be a bit chunky, which is fine. Once the peaches are blended, pour them through a mesh strainer or sieve to remove any remaining seeds. Stir in some peach juice, if desired. You’re now ready to make peach butter. Simply place the butter in your fridge, and enjoy! This recipe will keep in the refrigerator for a couple of weeks.

How to Cook A Homemade Peach Pie

The thing about canned peaches is that they are usually not really too sweet, and they are not always sold in the summer. To make a peach pie in the summer, you can always use fresh peaches. But if you are not in the summer, then canned peaches are an easy option. You can also use fresh peaches if they are really in season and available. For the best results, you want to use peaches that are just ripe and juicy. The one thing about canned peaches is that you need to be careful when choosing them. You don’t want to go with the ones that have the brown coating. This is because it will affect the flavor of the pie.

Peach Upside Down Cake

For this recipe, you’ll need the following ingredients:
[Text2]: peaches, peaches upside down cake mix, water, peach pie filling, whipped cream, peaches, peaches upside down cake mix, can of peaches.

Peach and Blueberry Pie

This pie combines canned peaches and blueberries. This recipe calls for a 9″ deep-dish pie pan. Also, the pie requires a half cup of lemon juice.