Potato salad is one of those side dishes that goes with almost anything. This easy, creamy hard-boiled egg potato salad is super simple to make and tastes fabulous! The potato salad is made with potatoes (Yukon Gold are perfect but you can use russet potatoes, red potatoes or white potatoes), hardboiled eggs, onion and celery. A simple four-ingredient dressing of mayonnaise, mustard, seasoned salt and apple cider vinegar is mixed into the potatoes to create the perfect potato salad.
Serve this potato salad with eggs alongside pork, chicken, beef or lamb. Store the leftover potato salad in an airtight container in the refrigerator for up to five days.
Cuisine: American
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 6 to 8
Ingredients
- 2 pounds Yukon Gold or white potatoes peeled and diced into 1-inch pieces
- 8 hardboiled eggs (divided)
- 1/4 cup sliced or chopped red onion or 3 – 4 green onions, chopped (or a combination)
- 2 ribs celery, finely chopped
Dressing
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard (or to taste)
- 1/2 teaspoon seasoned salt (or to taste)
- 2 teaspoons apple cider vinegar (or to taste)
Here’s how to make it:
- Cook the potatoes in boiling, salted water until just tender. Drain and let the potatoes cool.
- In a bowl, whisk together all the dressing ingredients. Season with salt and pepper.
- Cut three of the eggs in half and mash the yolks into the dressing. Chop the egg whites and cut the remaining five eggs into chunks.
- Add the eggs, onion and celery to the potatoes. Pour the dressing over and mix gently to combine. Season with salt and pepper, to taste.
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Collected by Cookingtom
Original Article
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!