How do I know if my kimchi is good?
Each time you use it, pack the remaining vegetables at the bottom of the container so that a little liquid rises to the surface to cover them: this allows the kimchi to keep better and the vegetables not to oxidize. If you observe that the vegetables on the surface of the kimchi turn brown, it means that they have started to oxidize.
How to eat hot kimchi?
Is it eaten hot or cold? Generally, kimchi is eaten cold. It often accompanies salads, but it is above all a complete dish that can be enjoyed with other dishes such as rice. However, it is possible to reheat it in order to enjoy it in soups or other hot dishes of your choice.
What are the benefits of kimchi?
These brine-fermented vegetables, served with every meal in South Korea, are among the healthiest foods in the world. They have anti-cancer properties, strengthen the immune system and temper inflammation in the body, which improves our lines of defense against Covid-19.
Does kimchi Perime?
> Kimchi will keep for about a month in the refrigerator. When kept in earthenware jars buried, it could be kept for several months, the temperature being lower, near the freezing point.
Why is my kimchi moldy?
If you have itchy bits in the air and you leave them there for days/weeks, they will dry out and start growing mold.
When to eat kimchi?
It can accompany the rest of your meal, but I find it especially tasty with fish (especially fried fish), in a mixed salad, of course, with Asian dishes like my Scallops with spices the other day, or even with grilled meats, especially on the barbecue.
How to eat lacto fermented cabbage?
How to eat raw sauerkraut? To benefit from a maximum of nutrients, it can be eaten plain, simply rinsed under running cold water to rid it of excess salt from lacto-fermentation. It is then prepared in a salad, with other raw vegetables. This is delicious!
What does kimchi taste like?
Like all fermented vegetables, kimchi has a sour taste. It is also spicy, salty and umami, you know the fifth flavor.
How to eat raw sauerkraut?
It can indeed be eaten in a salad with grated carrots, cucumbers and radishes, lemon juice and a drizzle of olive oil. Nothing prevents you from cooking it either, for example with a little margarine and onions.
How to make a Lacto-fermentation?
Fill the jars with the vegetables, herbs if you wish, then, if you use a brine, cover with salted water (30g of salt per liter of water). Close the jars and place them at 20°C for 2 to 3 days, then in a cooler place for at least a month.
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!