The winning recipe in this year’s cookie contest has everything you want in a cookie.
A crispy-chewy texture with lots of pecans? Check.
Potato chips? Wait, what?
But, yes, it has those, too.
Lori Rippe of Collinsville submitted a recipe for a potato chip cookie. If you have never had one of the many versions of this sweet and salty mashup, then head to the store and grab a bag of Ruffles.
Rippe said she has been making this recipe for it 30 years and that it is a crowd-pleaser.
“A girlfriend of mine gave it to me, and they are a hit everywhere we go,” Rippe said. “And I make them every year. My daughter made it for me this year.”
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Rippe has learned to bring copies of the recipe everywhere she takes the cookies because someone is always going to ask for it. It pays to be prepared.
She previously worked at a local public school, and she also shared the recipe there.
Here is the winning recipe for 2022. Rippe won a prize including the Tulsa World Cookies cookbook.
Potato Chip Cookies
Preheat oven to 350 degrees.
2 1/2 cups all-purpose flour
6 ounces butterscotch chips
7 ounces crushed Ruffles potato chips
Spoon dough onto ungreased cookie sheet. Bake at 350 for 8-10 minutes or until edges are crisp and brown.
Collected by Cookingtom
Original Article
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!