This week we will do different prescriptions of desserts of Christmas. delicious!
Recipe of Turrón of chocolate with almonds
Ingredients:
1/4 kg. milk chocolate
210 gr. dark chocolate for desserts
100 gr. of lard
200 gr. of whole almonds
Olive oil
Preparation:
We start by toasting the almonds in a pan with a few drops of olive oil, stirring constantly so that they cook well on all sides.
Toasted the almonds, in a bowl over low heat we begin by undoing the lard, to later add the chocolate in batches. We stir well until the two chocolates and the fat are perfectly integrated, and at this point we add the toasted almonds.
We will pour the mixture of chocolate and almonds into a tray or wide container that allows us to make a nougat with a thickness of more or less one centimeter once all the contents have been added.
You have to let the mixture of the chocolate and almond nougat cool for about 3 hours before unmolding. Then, we will keep it wrapped in paper.
Collected by Cookingtom
Original Article
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!