This chicken wing dip recipe is the perfect way to enjoy chicken wings in the summertime. The recipe uses canned chicken, so no one needs to worry about having to clean and cook the wings themselves.
Tips to Make Chicken Wing Dip
Ingredients: 1 can cream of chicken soup 1 can milk 2 cans of chopped turkey wing meat 1 10 ounce can of yellow mustard 1 teaspoon red hot sauce 2 garlic cloves white onion dice 4 8 ounce flour tortillas 4 tablespoons butter Instructions: In a small bowl mix together soup, milk, mustard, hot sauce, and garlic. Mix together the ingredients in a 9×13 baking dish and cover with aluminum foil. Bake at 375 for 25 to 30 minutes or until hot. Spread sauce evenly over the chicken dip. Top with 4 flour tortillas and spread butter evenly over tortillas. Bake for an additional 5 to 10 minutes or until warmed. Cut into squares and serve.
More Recipes
If you love chicken wings, you’ll love this recipe. It’s so easy to make. The chicken wings are marinated and then baked. This is a great recipe for when you’re having a party and don’t have much time to spend in the kitchen. Plus, you can use chicken that you already have in your pantry. And it’s so delicious. The combination of the dip and the baked chicken wings are perfect.
Ingredients for Chicken Wing Dip
A chicken wing dip is usually a very simple dish. All you need is a can of chicken wings, some cheese, onion and mayo. If you want to make this recipe a bit healthier, you could swap the mayo for a healthier version, or you could even use plain yogurt.
How To Serve
If you like chicken wings, you’re going to love this dip recipe. It’s served in a can, so it’s easy to prepare and a great way to get chicken wings into your family. This dip has no flavor added. It’s just cooked chicken and sour cream, so you can use whatever spices you want. Plus, the dip is very creamy, and even a little spicy. You can serve this dip with crackers, or you can serve it with a baked potato. It’s a great recipe for adults or kids.
How to Make
Ingredients:
– 1 can of chicken wings
– 1 cup of sour cream
– 1 teaspoon of butter
– 3-4 tablespoons of flour
– 1 teaspoon of garlic powder
– 2 teaspoons of Italian seasoning
– 1/4 teaspoon of salt
– Pepper as desired
– 1/2 cup of toasted bread crumbs
– Directions:
– Preheat oven to 350 degrees.
– Cut chicken wings into small chunks.
– Melt butter and mix with flour, Italian seasoning, garlic powder and salt.
– Add wings and mix to coat.
– Mix sour cream and bread crumbs.
– Put wings in a baking dish and add breadcrumb mixture.
– Bake for 25 minutes.
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!