Canned Tuna Fried Rice?

get the cheap cans at Wal-Mart
[Rating]:7.5/10
[Reviews]:
[Description]:
[Thumb image]:http://i.imgur.com/dMbHvyh.jpg
[Excerpt]:
[Notes]: “I tried to use my TI calculator to convert this to calories but couldn’t find an answer for it. So I just figured I’d take a picture of my plate and share it with you.”

What’s in My Canned Tuna Fried Rice?

Your typical tuna fried rice is made with chicken, shrimp or vegetables. That’s because it’s inexpensive to make. But why not add a little more to the mix and see what happens? You can’t go wrong with the classic flavors of ground pork, peas, and egg. But for this recipe, I’m using canned tuna. It’s actually a great way to get your omega-3 fatty acids. Don’t be fooled by tuna’s high mercury content. It’s still considered a very low risk source of omega-3 fatty acids. Here are a few more ways to use up your leftover tuna: grilled pizza sandwiches, a tuna salad sandwich, tuna as a protein for a salad, or even in a tuna casserole.

Making a Basic Sushi

Don’t forget to bring a knife and cutting board. First, you want to cut open the bag, and then cut open the can of tuna. In a small bowl, mix the white vinegar, sugar, and salt. Place the can of tuna in the bowl and pour the vinegar mixture. Let it sit for a few minutes, then drain the can. Rinse the tuna with cold water, then pat dry with paper towels. Roll the tuna lengthwise, then cut it into thin strips. Then cut the strips into smaller portions. Next, place the rice in a large bowl. You will add the ingredients, one by one. Mix the rice and water in the bowl until there are no more rice clumps. Add the mayonnaise, sesame oil, sugar, and shredded carrot. Mix until the rice is evenly coated. Now you’re ready to roll the rice and fill the sushi. The first step is to stuff the rice mixture into the rolls. Start at one edge and roll to the opposite edge. It’s helpful to have a cutting board and knife on hand. The rest of the steps are pretty self-explanatory. Use a sushi mat to roll the rice. If you don’t have a sushi mat, you can use a clean kitchen towel. Cut the roll into 2 equal slices with a sharp knife. Cut one of the slices in half, then cut each half in half to make 8 pieces. Remove the inner

Can I Freeze Rice?

Rice is a staple in most people’s diet. Rice is a great base for a variety of different dishes. Rice is a very versatile grain. It can be used in a variety of different ways. For example, you can prepare a simple plain rice. Or you can create a variety of different dishes by combining rice with other ingredients. This includes rice with soups, meats, vegetables and other grains. In this video, I will show you how to freeze and thaw rice. I will also show you how to create a simple dish using the vegetables that you add to your rice.

Frozen Wonton Soup

fresh, warm wonton soup a perfect accompaniment to plain rice, add spicy shredded pork, and some dried seaweed for an easy appetizer or light lunch, the frozen wonton soup with tomatoes can be a wonderful accompaniment to an early dinner or enjoyed hot on a cold day, last weekend i made these wontons and i canned them up, this makes a super fast, easy, and economical meal for dinner, the texture is a little different than fresh wonton soup, but that wont matter, and you can make these frozen wonton soup are a perfect accompaniment to some plain rice, add spicy shredded pork, and some dried seaweed for an easy appetizer or light lunch, the frozen wonton soup with tomatoes can be a wonderful accompaniment to an early dinner or enjoyed hot on a cold day, i am going to make these again for dinner, i think that these would be a great accompaniment to a rich, braised short rib stew or another hearty, meaty soup, add some fresh veggies like broccoli or zucchini and you will be in business.

Breakfast

Canned tuna fried rice is a classic and one of the easiest food to cook. This is a great choice for a quick breakfast since it is so easy. First, you boil the rice until it is finished. Then you rinse it with cold water and drain it well. Next, you add in the rice and the can of tuna. Heat it up until the tuna is heated. Pour it into a bowl. Add in the soy sauce and chili sauce. Mix everything up well. Add in the eggs and put it on the stove for a few minutes. At this point you should have a nice and easy dish that is low-calorie and a satisfying way to start your day.