Canned Tomato Basil Soup?

The Best Canned Tomato Basil Soup
[Ingredients]: 1 can of diced tomatoes 2 garlic cloves (chopped) 1 jar of basil 1 can of vegetable broth 1 cup of shredded cheese
[Directions]: 1. Cook onion in the olive oil in a large pot over medium-low heat for 10-15 minutes, stirring occasionally, until the onion is translucent and soft. 2. Add garlic to the onion and cook for another 3-4 minutes. 3. Add the rest of the ingredients and simmer for at least 15-20 minutes. 4. Top with cheese.

What is Basil?

Basil is an herb native to the Mediterranean. It’s usually used to make pesto and various types of sauces. It has a slightly earthy flavor and is great in baked goods, soups, and rice dishes. It’s also an excellent herb to grow in your own garden.

What is Tomatoes?

The humble tomato has played a big part in human history, culture, and cuisine. In the Americas, the tomato was one of the most important crops in pre-Columbian times. It was also the basis for the national tomato of the United States. In addition to its central role in cuisine, the tomato is also a powerful nutrient-dense food. A typical tomato contains more than twice as much lycopene as an orange and 10 times as much as a red grape, along with a number of other health-promoting nutrients, such as vitamin C and calcium. Tomato is also a rich source of folate, an important B vitamin involved in a variety of important physiological processes including cell growth, development, and DNA synthesis. It’s also one of the best sources of vitamin K, which can help your body absorb and use calcium. Vitamin K also promotes healthy blood clotting, which is important for preventing and treating many types of heart disease. So, go ahead and enjoy the flavors of this delicious soup.

Why Do We Like Tomato Basil Soup?

The modern age has created a hectic lifestyle where people need a quick nutritious meal to stave off hunger. Fresh vegetables and fruits are hard to come by, but canned foods are readily available and affordable. At times, we may have no other choice than to resort to canned foods. Canned tomato basil soup can be a great alternative to any meal. This soup is easy to make and doesn’t require a lot of time to cook. Furthermore, it is a delicious and health-boosting meal that also contains several vital nutrients.

How To Make Homemade Canned Tomato Basil Soup

A great and easy recipe for canned tomato basil soup is to mix a can of the tomatoes with a can of the basil and a can of water. Throw all these into a pot, and simmer until the flavors blend.

What Makes Canned Tomato Basil Soup Tasty?

To make a good canned tomato basil soup, you want to start with an adequate amount of canned tomatoes. Canned tomato soup should be at least 2.5 cups, and the total amount should be no less than 5 cups. This is to ensure that there are enough tomatoes for the finished product. For the base, you want to use a variety of different vegetables. These vegetables should include carrots, celery, garlic, potatoes, and onions. You should also add a can of crushed tomatoes, which will add bulk to your soup. These vegetables should all be chopped and added to the can of crushed tomatoes. Next, you’ll need to add several cups of water. This will ensure that the soup has plenty of liquid and that the vegetables are fully hydrated. This soup is an ideal time to add the canned tomatoes to the can and close the lid. If you plan to bake this soup at some point, don’t put the tomatoes in the oven. Instead, leave the soup to cool in the refrigerator. This will ensure that the soup is cold before you bake it.