Like carrots, they keep well raw. Cut the peeled raw beets into small pieces, transfer them to a freezer bag, label and freeze.
How to freeze raw beets?
Freezing makes the raw root grainy. Cook the beets until fork tender. Cool in ice water, peel, dry, slice, cube or puree, and store in a zip-top bag.
Can you freeze red beets?
Cooked, sliced beets can be stored in the refrigerator for several weeks, in vinegar or oil. It is also possible to freeze cooked beets for up to 8 months: you can either slice them or keep them whole.
Can we eat raw beets?
The DGCCRF recommends, as a precaution, to avoid the consumption of raw beets. Traditionally, we eat cooked red beets instead. It is also in this form that they are most often purchased.
How to store red beets for the winter?
To keep them in winter, pull out the roots and let them dry for a day in the vegetable patch. Cut the leaves at the level of the collar, brush to remove the excess soil and keep the roots in a silo, in the cellar or in the cellar in the dark and protected from frost.
How to use frozen beets?
The advantage of freezing raw beets is that you don’t have to thaw them. In fact, all you have to do is cook them in a pressure cooker. On the other hand, to thaw cooked beets, you must use a colander. To do this, place the frozen pieces in the utensil and place them in the open air.
How to freeze vacuum-packed red beets?
After the ice crystals have formed on all of the beets, they can be moved to an airless, airtight freezer bag or vacuum-packed. The storage temperature must be maintained at -18°C and must never exceed -24°C.
How to store cooked red beets?
It will keep in an airtight container for three or four days in the vegetable drawer of the refrigerator. But you can also freeze it after cooking and slicing it.
Why shouldn’t we eat raw beets?
The reason: a risk of food poisoning. Several cases of digestive disorders, nausea and vomiting, appearing quickly after consumption of red beets that have not been cooked beforehand have thus been repeatedly reported to the DGCCRF.
How to eat raw red beets?
Peel the raw roots and grate them into a salad (with, for example, a tart apple), or cut them into very thin slices to make a carpaccio. You can also extract the juice from raw beets using a powerful juicer.
How to store red beets in the cellar?
Store beets in the open air or in sand
Then, gently brush your root vegetables to remove excess soil, and place them in a cellar or cellar, on newspaper. In a cool, dark place, they will keep for several weeks.
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