This sweet pecan recipe is perfect for fall! It has butter and sugar, but it’s light and slightly tangy. It also has pecans, which makes it extra delicious and crunchy. You can serve it on its own, with ice cream, or with a dollop of whipped cream.
Ingredients
Ingredients: 1/3 cupbutter
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 cup sugar
1 1/2 cups pecans
1/2 cup butter
Instructions:
1. Preheat oven to 350 degrees F. In a large bowl, mix together flour, baking soda and salt. In a small bowl, cream together the butter and sugar, then mix in pecans. Combine both ingredients and mix well.
2. On a cookie sheet, form tablespoon sized balls of dough and flatten them slightly.
3. Bake for 10 minutes, remove from cookie sheet and lightly flatten.
4. Bake for another 5 to 10 minutes, until cookies are browned.
5. Let cool for 5 to 10 minutes. Serve buttered with your favorite cup of coffee.
Instructions
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4 cups pecans (preferably toasted and skinned)
¼ cup butter (cold)
3 eggs (room temp)
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What Do You Think?
I started this page with the intention of sharing my own recipes and finding out about others. I also started it with the thought that people could learn more about the recipes I’m sharing. I was very surprised when I went to check my page after it was shared on social media. All of the comments were negative. People were saying that this was terrible or that I made a mistake. How can this be? This is my own recipe and these are my own ingredients. It didn’t even taste good to me.
Should You Try Something New?
If you’re asking yourself, should you try something new or stick with what you know? There’s no one answer to this question. You may feel like it’s an easy decision to stick with what you know, but there are still advantages to doing something new. First, there’s the risk of not trying anything new at all. The thought of not trying anything new makes us feel like we’re stuck in a rut, and that we’re missing out on opportunities. But, as mentioned earlier, we never know what’s around the corner, so it may be a good idea to try something new. Second, there are pros to trying new things. By trying new things, you’re more likely to discover new things, and you’ll learn from your mistakes. The great thing about failing is that we learn from our mistakes, and this makes us more successful in the future. Plus, if you stick with what you know and don’t try new things, you’re more likely to stay safe and comfortable.
How To Prepare This Recipe
Spread toasted pecans on a hot skillet, in a circular motion until they become golden brown. Add butter and pour honey over the pecans.
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!