This is a simple recipe with a good crunch.
15 Healthy Breakfast Recipes
Have breakfast in bed and you’re ready to face the day! With a little effort, you can make breakfast a bit more fun. You can make breakfast food healthier, more flavorful, and more creative. Here are 15 different breakfast recipes that won’t just give you energy but also fuel your brain. Enjoy!
Cooking Techniques and Recipes
These blueberry crispies were made with a meringue topping. This is a technique known as sponge meringue. The base of this recipe is a traditional shortbread biscuit crust. The recipe is adapted from the JK Baking Blog. As for the topping, it’s a simple meringue made with 2 egg whites and 1 tablespoon sugar. The meringue is then baked on a greased baking sheet until golden brown. The blueberries are then added in the oven on the countertop. When the meringue is done baking, it’s top is cracked to create a sponge-like texture. When this is done, it’s time to add in the blueberries. As they bake, they plump up and soften, but the topping will continue to crisp around them. You’ll also see how the topping turns golden in the oven, which gives it a delicious crunchy texture. When the topping is done, you’ll see that the top is golden and crispy, and the berries are soft but still tart and juicy.
How to Make Blueberry Crunch with Pecans
It’s always good to be creative when it comes to meals, so when we did our grocery shopping, I found a recipe on Pinterest for blueberry crunch with pecans and I knew I had to try it. For this recipe, you’re going to use blueberries and pecans. This recipe has a great texture and flavor, and it’s simple to make. So, let’s get started!
Mixing Food Ingredients
How To Make Breakfast Like a Pro
How do you like your pancakes? Mine are fluffy and light, full of love. Here’s what you need to know about making the perfect pancake.
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!