Blueberry Banana Whole Wheat Muffins?

This is a whole grain, blueberry banana whole wheat muffin. I was in need of a quick muffin and I wanted something that tasted really good. I wanted something that was good for me, but at the same time, it still had the taste that muffins usually have. This is a muffin that will make you happy because it is full of good things. The first thing you will notice is the banana, which is one of the healthiest fruits there is. This is the part that makes the muffin great, so you should try this muffin because it is really tasty. The muffins will not make you fat. This is because the muffin has the right amount of banana, which makes it high in potassium. The potassium helps you control your blood pressure. Also, the banana is high in potassium. The whole wheat in this muffin makes the muffin full of fiber, which will keep you healthy. The muffin also has whole grain, which is a good thing for you because it makes you feel full. The whole grain will make you feel full. The flaxseed helps with digestion and helps your body to use fats better. You will also get fiber from the flaxseed. This is a muffin that makes you feel good about yourself because it is full of great things. The muffin will not give you a headache. The blueberries in the muffin are really good for you because blueberries are a very good source of antioxidants,

Step by Step Instructions

1. Preheat your oven to 350 degrees. Line 2 baking sheets with parchment paper.
2. Combine the bananas, blueberries, and sugar in a small bowl. Stir until the bananas and blueberries are evenly coated with the sugar.
3. Spray a small nonstick or nonstick-coated pan with nonstick spray. Cook the blueberries, bananas, and sugar on the stovetop over medium heat for about 5 minutes, until the sugar begins to dissolve.
4. In a large mixing bowl, whisk together the flour, oats, oat flour, baking powder, baking soda, and salt.
5. In a medium bowl, combine the buttermilk, yogurt, egg, and melted butter.
6. Stir the banana mixture into the flour mixture, making sure the banana pieces and blueberries are evenly distributed.
7. Make a well in the center of the flour mixture and pour in the buttermilk mixture. Use a spatula to fold the ingredients together until just mixed, being careful not to overmix.
8. Transfer the batter to the prepared baking sheets, using a butter knife to scrape the batter into lines about 3 inches wide and 1 inch high.
9. Bake for 15-18 minutes, until a toothpick inserted in the center comes out clean.
10. Allow the muffins to cool completely before eating.

How to make Banana & Blueberry Muffins

BANANA BANANA BANANA. How about a little blueberry banana banana blueberry muffin, perfect for breakfast, I am sure you will like this recipe,It’s your choice, banana,or blueberry, both flavors are delicious. It’s just about half of this recipe’s ingredients. And it’s as easy as ever, I will show you how to make it. Let’s get started.

What is the best substitution for banana?

The natural banana is a rich source of starch, and also contains potassium and fiber. Blueberries are great sources of antioxidants, vitamin C, and fiber. They can also be an effective way to add some extra nutrients to your diet. To make your own banana muffins, mix your bananas with 1 cup of blueberries and 1/4 cup of oats. You can also use blueberries and apples instead of blueberries. You can also add nuts, oats, wheat flour, wheat germ, milk, honey, and melted chocolate.

Ingredients

3 cups whole wheat flour
[Coffee],
[Cocoa],
[Bananas],
[Avocado],
[Jalapenos],
[Blueberries],
[Milk],
[Butter],
[Baking Soda],
[Salt],
[Baking Powder],
[Cinnamon],
[Eggs],
[Baking
Oil],
[Apple Cider Vinegar],
[Sugar],
[Soda],
[Oats],
[Buttermilk],
[Cream Cheese],
[Cocoa],
[Oil]

Blueberry Banana Whole Wheat Muffins

These muffins are so simple and delicious. I love how the nuttiness of the whole wheat flour compliments the sweet blueberries and banana. Also, I love how easy they are to whip up. These muffins are a healthy breakfast option that I love to make.