Ann Taylor Pittman is an independent food writer and recipe developer. Prior to freelance life, she built a career of creating healthy recipes at Cooking Light magazine, where she worked for 20 years. She is the recipient of two James Beard Foundation Awards. Ann lives in Birmingham, Alabama, with her husband, their 15-year-old twin boys, one big dog, and one little dog.
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Original Article
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!