Reduce the temp to 200C(400F), cook about 30 minutes, transfer to plate, allow rest 10 min., carve, serve with steaming potatoes and vegetables, no need to add salt. This is a great recipe for those who want to make their own meat. Thanks for sharing. Please do not use this recipe if your meat is already cooked. Also, if the recipe calls for salt, add 1 teaspoon of salt per pound of meat, which will increase the saltiness of your dish. You can also use the same recipe with ground beef, pork, lamb, chicken, etc. I hope this helps. Thank you. -Jim This is an easy recipe that can easily be made in advance. If you are not able to take the time to cook the ingredients, you may want consider making the sauce ahead of time and storing it in an airtight container in your refrigerator. Then, when you get home, heat the mixture in small saucepan and pour over the top of any meat or fish you have cooked earlier. When you put the finished dish together, simply pour the hot sauce over all the meats and veggies. Do not add any salt or pepper. Just let the flavors blend together. Enjoy! I love this dish and I am sure it will be a hit with the whole family. My husband loves the taste of beef and he loves to eat this with his steak. He says it tastes like beef. We have been eating this for years and we always have leftovers. So, I think it would be great to have this in our house. And, we have a big family and everyone likes to share. That is why we keep this on hand. 🙂 Thank you for your comments and suggestions. They were very helpful.
How long does it take to cook roast beef per kilo?
Weigh all the joints in their entirety before cooking to ensure that there is no leftover fat. We recommend cooking the beef for twenty minutes for rare results, thirty minutes will do for medium results and forty minutes should be enough for well cooked meat. For a recipe that uses a joint, we recommend using a meat thermometer to check the internal temperature of every joint. You can use the same method for making a stew or curry. To check whether the broth is ready, add a little water and simmer until the liquid is reduced to about half the original volume. This is called the ‘skimmed off” phase. After the soup is finished cooking, remove the bones and discard. When the stock is cool enough to handle, strain it through a fine sieve or cheesecloth. Discard the solids. Add the strained stock back to pan and bring to boil.
How do you calculate cooking time for beef?
Bring the meat out from the refrigerator 1 hour before cooking. Heat the oven 200C Fan/Gas 6 and roast the steak for 20 mins. For medium rare, roast for 30 mins, while for well done, cook for 45 mins – 1hr. If you are using a large roaster, you will need to cook the roast longer. Cook for about 1½ hours for rare and about 2 hours long for better results. You can also cook it for 3 hours. This will depend on how thick you want the gravy to be. Serve with mashed potatoes and steamed vegetables.
How long does it take to cook a 2kg beef joint?
Roast 12-13 minutes/pound for 16-18 minutes, check the tenderness of meat after 15 minutes of roasting, baste once during cooking time, remove the pan from the heat when the internal temperature reaches 160 degrees F, let rest for 5 minutes before serving. Roasted meat should be served medium-rare. Baste twice during roating, keeping the oven at a low temperature. Remove the roasted meat from pan when internal temp reaches 145 degrees Fahrenheit. Serve medium hot. Keep the veggies warm. Serves 4.
How long should you cook a 1kg roast?
The USDA suggests steams and roast meats be heated to medium and served rare. A well done steak should reach 145 degrees Fahrenheit, while a well browned roast should hit 160 degrees. Check with your thermometers, since color is no longer a reliable indicator of safe temperature. If you are unsure about the temperature of your meat, you should always cook it to 165° F (for medium rare), which will ensure it reaches the proper internal temperature within the time frame specified. Always check the meat with caution, especially when cooking large cuts. You should also check for any signs of food poisoning, such as darkening of meat or skin, discoloration, or odor.
What temperature should I cook beef?
Blackcurrants are one kind of fruit which is widely used in cooking. They are commonly used as garnish in many dishes including soufflé, puddings, cakes, pies, etc. But when it comes to eating them raw, there are some people who prefer to eat them cooked. Brown currants do not need to be cooked before eating. You can cook them directly in boiling water until they turn dark brown. Or you may want to cook it in butter instead of water. This will make them taste sweeter. If you want something else, you should try the recipe below.
How long do you cook 1.3 kg of beef?
Preheat oven broiler to high. Remove the meat from the tin and place on two baking trays. Brush the tops with the pan drippings. Season with salt and black pepper. Roast the steak for about 15 minutes, or until cooked through. Check after 10 minutes and add a little water if necessary. Transfer to plates and serve with mashed potato. Serves 2. (The meat can also easily be halved and served on top of mashed potatoes.) paraphrased: preheat bake oven hot broil to 150°c, fans 120° c, gases 5. remove beef from tin, brush tops of meat with pan drip grease, season with 1/2 teaspoon salt, 1 teaspoon black peppercorns, 3/4 teaspoon mustard, 2 teaspoons olive oil and 1 tablespoon butter.
How long do I cook 1.2 kg of beef?
Here’s What I Do: Put a piece of foil over the top of my roasts, put the lid on, set the timer for 10 minutes and let it cook for 5 minutes. Turn it off, let the foil cool, remove the meat, brush it all over with olive oil, season it generously with salt and pepper, wrap it up in foil, return it to room temperature, bake it for about 1 hour, until it reaches an internal temperature of about 160°. Serve it hot. If you don’t have a big roaster, you could use a sheet pan, which would take less time to cook. Or you might want to use something like a Dutch oven, since it will cook faster. But whatever you do, don‘t forget to serve it warm.
How do I cook a beef roast without drying it out?
You will need to add 40 – 60 minutes for each pound of beef over three pounds of meat. Add 40 minutes to each hour of roast time. Roast in oven at 300 F for 1 hour. Remove from oven and let rest for 10 minutes. Serve with mashed potatoes and gravy. This dish is great served with gravy and mashed potato. Also, you could add a little bit of butter to this dish and serve it with the gravy too. I am sure you will love this! Creamy Beef Stew Ingredients: 1 lb of stew beef 2 onions 3 carrots 4 celery stalks 6 carrots chopped 5 potatoes 8 cups of water Salt and pepper to taste Directions: Place all ingredients in large pot and bring to boil. Reduce heat to low and simmer for 2 hours.
How long do you cook roast beef at 300 degrees?
Season and Oil generously. Brownin a gas oven until golden brown, add water and cook for about 20 minutes per 250g. Add water again and continue cooking for another 20 – 30 mins. Serve with rice, noodles, or mashed potatoes. This recipe is great with any kind of rice. I used white basmati rice and added some chopped green chillies. You can also use plain basMATi Rice. Use 1 cup of water for every 500gm rice grain.
How do you cook a 1kg beef joint?
Roast meat, covered, until done to desired degree of donness, remove from pan and tent; let rest 15 min., then carve. Roasted meat weighing above 8 lbs should cover half way through cooking to prevent over browning… The roast should come out of pan after 15 minute, which is why I say loosely cover halfway though cooking. If you are going to do it this way, you will need to add a little more time to cook it. You can also put it in pre-heated oven to speed up the cooking process. This is a great way to make sure the meat is done right.
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!