Step 1
Make the toasted cinnamon syrup: In a small dry pot set over medium-high heat, toast the cinnamon sticks, stirring frequently to prevent scorching, until very fragrant and just beginning to smoke, 2–3 minutes. Add 2¼ cups water, bring to a boil, then whisk in the sugar to dissolve. Turn the heat down to maintain a simmer and cook for 15 minutes. Remove from heat and set aside to steep at room temperature until the syrup is deeply flavorful, at 45 minutes. (If not using immediately, transfer to a clean, airtight jar, cool to room temperature and refrigerate for up to 1 week.) Remove and discard the cinnamon sticks.
Step 2
Make the cocktail: Fill a cocktail shaker with ice, then add the vodka, apple brandy, apple juice, ½ ounce cinnamon syrup, and lemon juice. Shake well, then strain into a chilled martini glass or coupe. Garnish with a fresh apple slice or dehydrated apple chip, and serve immediately.
Collected by Cookingtom
Original Article
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!