You have to try this delicious recipe almond and butter cookiesThey have a soft texture that melts in your mouth and, best of all, you can decorate them however you like.
You will learn to prepare them from scratch and the result will be so rich that it will seem taken from your coffee shop favorite. This recipe It is ideal to give or sell, rest assured that it will be a success. Makes 15 servings.
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Ingredients for almond and butter cookies
- 150 grams of ground almonds
- 150 grams of wheat flour
- 150 grams of butter at room temperature
- 50 grams of sugar
- Enough icing sugar to decorate
preparation mode
- Step 1: In a bowl, beat the butter to the point of ointment.
- Step 2: Sift the flour and add little by little to the mixture.
- Step 3: Do the same with the ground almonds and sugar until you obtain a homogeneous mass.
- Step 4: Spread the dough on a clean and floured surface and cut the cookies. Place them on a baking tray.
- step 5: Preheat the oven to 180°C.
- step 6: Bake between 13 and 15 minutes at 180° C.
- step 7: Take the cookies out of the oven and let them rest for a few minutes.
- step 8: Cover with icing sugar and enjoy.
You may also like: Biscuits de nata, grandma’s style Mexican recipe
preparation tips
To prevent the biscuits warp during baking, refrigerate on average before cooking. The icing sugar is optional, you can decorate with jam or leave them without anything, which also tastes very tasty.
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Collected by Cookingtom
Original Article
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!