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Txa Txa Club is an exploratory monthly pop-up and supper club fostering a sense of community through the sharing of food and drinks. Joining us now with a look at one of their winter cocktails is owner Daniel Parker.
1 quart apple cider
1 TBL ras el hanout spice blend
4 cinnamon sticks (1 ea. Per serving)
1 TBL orange blossom water
1. In a crockpot, combine cider, ras el hanout, and orange blossom, and set to LOW or KEEP WARM and allow to heat.
2. For serving, torch one end of cinnamon stick and invert mug over flame to fill mug with smoke. Once smoked, fill mug with cider, insert cinnamon stick, if desired, and serve hot.
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Collected by Cookingtom
Original Article
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!