Duck sauce is an indispensable ingredient for most Vietnamese meals. Duck sauce is a complex sauce that takes days to make and requires the full-time attention of an experienced Vietnamese cook. Like many traditional Vietnamese dishes, duck sauce has many layers of ingredients and its flavour changes with time.
What Ingredients Go Into Duck Sauce?
Duck Sauce is a typical condiment used for Asian food. It is often served as a dipping sauce for a variety of foods. The common main ingredients include soy sauce, vinegar, sugar, sesame oil, black pepper and garlic. Other ingredients such as chili pepper, horseradish, and chives are sometimes added depending on the type of food being served.
How To Make Duck Sauce
Make sure to use a deep fat fryer for this recipe. If you use a regular deep fryer, you might burn some of the duck oil and have to start over with more. If you have a deep fat fryer, this recipe is much easier. Just add some pepper and garlic to the oil to let it simmer and then add the duck sauce.
The Many Uses of Duck Sauce
You already know that duck sauce is a delicious condiment for all kinds of dishes. But did you know that duck sauce can be used for so many other purposes, too? You can use duck sauce to make amazing dips, glazes, and toppings. Here are some of our favorite uses for duck sauce:
1. Use duck sauce as a marinade for meats, poultry and vegetables.
2. Make duck sauce into a dipping sauce or dressing by adding fresh or dried fruit.
3. Add duck sauce to homemade chili and chili con carne.
4. Use duck sauce to add moisture and flavor to vegetables, poultry and desserts.
Make Your Own Non-Stick Spray
Use the recipe below and you will be making great duck sauce in no time.
Recipe of My Home-Made Duck Sauce
I love making duck sauce. I buy duck from my local farmer and then braise it in a roasting pan with onions, garlic, cherry peppers, carrots and other vegetables. After a couple of hours in the oven, I give it a vigorous shake. Then I cover the braised duck with a duck sauce of my own creation. It’s served over pasta or rice. There’s something special about eating duck for the first time. It’s one of those simple pleasures in life.
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!