When the oil is hot, add the steaks to the pan. Sear the steaks on the first side until a nice brown crust forms, about 4 minutes, using kitchen tongs, flip the steaks and cook for about 3 more minutes.
How to use stainless steel pans?
We recommend that you heat it to 2/3 of the maximum power of your griddle for two minutes before adding your meat. Proper heating of the pan is the key to success when cooking with stainless steel. As a general rule, the less time your meat spends in the pan, the more tender it will be.
How can I prevent my stainless steel frying pan from sticking?
To prevent food from sticking to the stainless steel, simply pour a few drops of water into a stainless steel frying pan heated over high heat. If the drops crackle and slide on the pan, the temperature is ideal. You can then lower the heat slightly and put your food in it.
How to cook in a stainless steel pan?
We always cook over low heat in a stainless steel pan.
If you cook meat, do not turn it immediately because it will stick. You have to wait for the juices to be released to be able to turn it over. If your vegetables have stuck, you can add a little water and scrape with a wooden spatula.
How to cook a steak to perfection?
Strip loin steak about 4 cm (1 ½ in.) thick: 5 minutes on one side, 3 minutes on the other side, then 3 minutes rest. Filet mignon steak about 6.5 cm (2 ½ in.) thick: 4 minutes on all sides (including the thickness, so 15 to 20 minutes), then rest 3 minutes.
Do stainless steel pans catch?
Stainless steel pans stick a lot and that’s normal! If you want to cook fried eggs on stainless steel, you will have to add fat. Remember to season your pans regularly: 1- Pour a small amount of oil on your cooking utensil.
How to cook with a steel pan?
Without cleaning or wiping your pan, then pour in vegetable oil for cooking. Count 1 mm thick, making sure that it covers the entire bottom of the pan. Leave to heat until the first release of smoke. Then remove the hot oil and wipe with paper towel.
How to make a frying pan Non-stick?
Heat salt, a grandmother’s trick
For this technique, you have everything you need in a kitchen cupboard. Place the pan over high heat and pour enough salt into the bottom to cover everything. Stir from time to time by grabbing the handle.
How to prevent the pan from sticking?
This consists of lubricating the inner surface with oil. Just pour it into the bottom and spread it evenly over the entire surface. As soon as it is done, heat the utensil at high temperature, 150°C more precisely, for at least 5 minutes. You can also place it in the oven.
What to do with a frying pan that sticks?
1) Place the pan on the fire (heat between medium and high) and add some coconut oil (one tablespoon/12 gr). 2) Let melt well and turn the pan to soak the sides as well. Then discard the excess. 3) Pour a good dose of salt to cover the bottom of the pan.
How to cook in stainless steel?
You will be able to sear, simmer, stew, braise, and even cook without fat in pans or jumpers without non-stick coating. When you use induction plates, never go to the maximum and do not exceed half the power of your plates.
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!