How to cook a perfect steak?
Strip loin steak about 4 cm (1 ½ in.) thick: 5 minutes on one side, 3 minutes on the other side, then 3 minutes rest. Filet mignon steak about 6.5 cm (2 ½ in.) thick: 4 minutes on all sides (including the thickness, so 15 to 20 minutes), then rest 3 minutes.
How to cook a steak with oil?
Better to use a vegetable oil that supports cooking such as olive oil, sunflower or grapeseed. Once the pan is hot, lower the heat, pour a spoonful of oil and place your meat on the fat.
How to cook a steak on the BBQ?
Heat the butter and oil in a grill or skillet. Add the steaks and sear them on both sides. Reduce the heat and continue cooking for 2 to 5 minutes depending on whether you prefer rare, medium or well-done meat. Leave to rest for a few minutes on a wire rack and serve.
How to cook a blue steak?
– For cooking a so-called “blue” steak.
That is to say still very red in the middle and the meat remains tender, a round trip is enough. It takes 20 seconds on each side in a very hot skillet over high heat. When the second side is seared, iron the first side to warm it up and serve.
How to cook a steak in the pan?
Let them cook for 30 seconds per side (1 minute) if you like it blue, 45 seconds per side if you want it rare (1 minute 30), 1 minute per side if you prefer medium (2 minutes), 2 minutes per side if you eat it well cooked (4 minutes). Leave on high heat throughout the cooking.
How to cook a thick steak?
If the steaks are thick, you can also sear the edges – grill them for about 30 seconds on each side while holding them upright with tongs. Place the skillet in the preheated oven and continue cooking for 4 or 5 minutes for a steak medium rare in the center.
How to cook a steak with olive oil?
I pat both sides of the meat dry with paper towel and season with pepper without salt. It then passes over a non-stick pan previously heated with olive oil. 2 to 4 minutes per side are necessary to obtain a brown colored steak. When flipping, salt the faces.
How to cook a steak without butter?
Preheat a skillet over high heat without fat. Sear the first side in a very hot pan for about 1 minute for a nice caramelization. Return your ground beef to the skillet and season with salt and pepper. Flip it over again to season the other side.
What oil for grilling meat?
Lamb meat loves olive oil. Pork can be cooked in lard. For beef, horsemeat and veal, it is recommended to use a mixture of neutral oil, such as grapeseed, and butter. This mixture allows the butter to rise higher in temperature without burning.
How to cook a rare hamburger?
The ground beef is rare after 6 minutes, when the juice pearls on the surface. The steak is done in 8-9 minutes, when the juices are no longer sweating. This is the ideal level of doneness for children. Beyond this time, the steak is dry.
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!