Bananas are one of the most common fruits in the supermarket. They are a favorite for both adults and kids because of their refreshing taste and versatility. At times, the bananas can be a little bit bland, which can be a turn off to many. However, even when the bananas are not in their peak ripeness, they are still great to eat. Here is how you can cook with ripe bananas to make a delicious and nutritious treat.
3 ripe bananas
It’s breakfast time. After a hearty breakfast and coffee, you notice that the bananas aren’t ripe and there are only 3 of them. That’s when the banana famine begins. Would you be willing to eat a banana that hasn’t been ripe? Even if you’re crazy about bananas, how would you go about getting your hands on some? How do you get a banana that’s perfectly ripe on a banana tree?
Banana Nut Bread
This banana nut bread is so simple to make! It’s an old family favorite, and it’s one of those quick breads that’s a great make-ahead breakfast. Instead of being overly sweet, this bread is naturally sweetened with ripe bananas and chocolate chips. The whole family will love this recipe, and it’s a great make-ahead breakfast to have the next morning.
What Can You Make With 3 Bananas
Bananas are a good source of potassium, vitamin B6, and fiber. They also contain a lot of carbohydrates, which can help with energy, especially if you’re exercising. They also contain protein, which can help with muscle repair. It’s always good to keep a variety of food on hand.
How To Make Banana Ice Cream
Nowadays, ice cream is available in any number of flavors. But most ice cream is made from milk, sugar, and vanilla. What makes banana ice cream different is that it uses frozen banana instead of milk and sugar. Here’s how to make banana ice cream. Peel and slice 1 ripe banana. Put the slices into a blender and add 1 cup of plain whole milk. Start the blender on a medium speed, and then increase the speed to high. Add the milk, while blending the banana slices in the blender. This will thicken the milk so it can be spooned over ice cream later. Taste the mixture, and then add additional sugar if necessary. Transfer the mixture to a bowl and put it in the freezer. When the mixture has partially frozen, take it out of the freezer and stir it gently to break up the chunks. Put it back in the freezer. Repeat this process until all of the banana slices have been added to the mixture. When you take the mixture out of the freezer, you will have a thick, creamy ice cream.
3 Banana Chocolate Mousse
A delicious, creamy dessert with just a touch of chocolate! This is a great way to use up some extra bananas you may have around the house.