Imagine you’re picking up a bunch of bananas at the grocery store. You grab as many bananas as you can carry and take them home. You end up with about 20 bananas, but you could still fit a few more in your bag. Maybe you have an overflowing banana bin in your kitchen. You can fit another banana into that bin and continue piling bananas on top of each other. If you do this for a few days, you could have a dozen bananas.
Banana Muffins
Banana muffins is a healthy breakfast for the entire family. Bananas are full of carbohydrates, but they also contain lots of fiber and a good source of vitamin B6. Bananas are also good for you because they are packed with potassium. They’re great for helping your body maintain a healthy metabolism, regulate blood pressure and provide energy. These bananas are the perfect banana muffins recipe. All you need to do is combine bananas, breadcrumbs, margarine, egg and milk. You can also add some cinnamon to this recipe. Now all you have to do is stir it all together and bake it for about 30 minutes. When it’s ready, you can serve it and everyone will love it.
Banana Pudding
Lots of bananas mean lots of opportunities for delicious banana pudding. To get started, mash 1/2 cup of frozen vanilla yogurt with the back of a fork. Next, add 2 1/2 cups of unsweetened flaked coconut, 1 1/2 cups of vanilla nonfat Greek yogurt, and 1 1/2 cups of cubed semi-sweet chocolate. Finally, combine it all with 1 1/2 cups of crushed bananas. Add some crushed walnuts and you’re good to go.
Banana and Cinnamon Bread
Banana bread is a simple, yet delicious recipe. Since you probably won’t have any bananas in the house, you’re going to need to use a substitute. I suggest using a banana substitute such as oatmeal. Start with a good quality banana bread recipe, and add a few teaspoons of cinnamon to the batter. This will give you a similar taste. Now you’re ready to add the banana substitute. Place 2 bananas in a bowl and add a small amount of oatmeal. Mix them together and you have a delicious banana bread!
Banana Chocolate Bread
The day after Thanksgiving, I like to invite some of my coworkers over for a banana bread dinner. Everyone has their favorite bread recipe for this holiday. In the past, I have used a bread recipe from AllRecipes.com. Their bread recipe is delicious, but you have to make some adjustments for a banana bread. My favorite banana bread is the one from here. To make banana bread, you will need to use a banana bread recipe that contains both flour and sugar. Flour will thicken the banana bread, while sugar will give it a sweet, flavorful flavor. Also, the banana bread needs to have lots of bananas. In the AllRecipes.com recipe, there are only three. I recommend using a recipe that has two bananas per loaf. This way, you can have one loaf for the day after Thanksgiving and the other loaf for the rest of the week. Of course, you can’t make the banana bread with out milk or cream. You can use any of your favorite type of milk. I like using regular milk because it is a bit milder than buttermilk. This recipe is more of a moist banana bread than a cakey banana bread. It is easy to make, and it keeps well in the fridge. If you want to serve banana bread for breakfast, you should add some butter on top of the bread before serving. It is very similar to serving brown sugar bacon on top of a piece of toast. I also like to add cinnamon
Banana Relish
Bananas are delicious, but sometimes you get a lot of them. When you do, it’s important to get creative and find things you can do with them. The internet is full of awesome banana ideas, and many of them are too simple to write down. If you want to try some of these ideas, you can make banana relish, banana cookies, banana candy, banana bread, banana smoothies, banana milkshakes, banana pancakes, banana pudding, and banana flan. There are so many uses for bananas that there is something you can do with them almost every day.