What is it? A delicious Mexican cake that is made with three different kinds of milk. Every part of the cake is carefully chosen so that the taste is balanced and unique. There are multiple varieties of this cake that vary based on the region in which they are made.
How to Make it?
Today, we are going to learn how to make a Mexican tres leche cake, or Mexican three milk cake, which is a soft, sweet cake with a light buttery flavor. This is a very simple and easy cake that is fun to make for your friends and family. This recipe can easily be adapted to suit your family’s personal taste. You will need:
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1 cup of vegetable oil
4 tablespoons of shortening
3 cups of sugar
1 and 1/2 cups of all purpose flour
3 tablespoons of baking powder
1/2 teaspoon of baking soda
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1 cup of whole milk
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1 egg
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1 tablespoon of vanilla extract
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1/2 teaspoon of salt
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Powdered sugar
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Preheat the oven to 350 degrees Fahrenheit. Butter a 9 x 13 inch baking pan, and line the bottom with a parchment paper.
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In a large bowl, combine the shortening and oil. Mix well.
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Combine the sugar and the eggs in a separate bowl. Add the milk and vanilla, then add to the bowl with the shortening and oil. Add the baking powder, baking soda, and salt. Mix until combined. Fold in the flour and mix until well combined.
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Pour the batter into the prepared baking pan. Bake for
Results
Results
How To Make Tres Leche Cake
Tres Leche Cake is one of the favorites in Mexican cuisine. It is made with milk, condensed milk, and evaporated milk. The mixture is then baked in a baking dish. This makes a nice dessert or snack. To make this, you’ll need: A box of corn flakes A box of cookie mix A box of chips 1 or 2 cans of evaporated milk A box of marshmallows 2 cups of condensed milk 2/3 cup of milk 1 1/2 cup of brown sugar *Note: You can use other types of milk, such as sour cream or condensed milk.
Ingredients
Ingredients: 1 cup butter, melted
1 1/2 cups flour
1 1/2 teaspoons baking powder
1/2 cup sugar
1/2 cup molasses
3 eggs
1/2 cup sour cream
1 teaspoon vanilla
1 teaspoon cinnamon
1 teaspoon salt
2/3 cup milk
2/3 cup light brown sugar
3/4 cup pecans
How To Make It
Finally, you can finish by baking a Mexican three-milk cake. Three milks were used in Mexican cooking because milk contains three types of sugars, which are lactose, sucrose, and galactose. These sugars are absorbed by the body differently, so they provide three different tastes. Your favorite Mexican dish can be recreated with the ingredients below. Ingredients Include:
-1 stick of butter
-3 cups of all purpose flour
-3/4 cup of sugar
-1 teaspoon of salt
-2 eggs
-3/4 cup of evaporated milk
-1/2 cup of fresh milk
-1/2 cup of sour cream
-2 teaspoons of vanilla
-1/2 teaspoon of baking soda
-1/2 teaspoon of baking powder