It seems like casseroles are always on the menu for this time of year. Whether you’re serving them for a holiday or just having company around, nothing says “good meal” like a pot of simmering goodness. If you need a delicious and easy recipe to serve your guests, then this casserole is the perfect choice. Easy to prep, easy to eat, and easy to make, you’ll have everyone in the room asking for seconds!
How To Make Chicken Soup In A Crockpot
Chicken Soup is such a delicious and comforting thing to have in the winter months. The smell of it will be much better if you make it in the crockpot. This soup has a light, smooth texture, and your family will love it. You will need to start this soup early in the day so that the chicken is ready when you are ready to eat. You will also want to make sure you put the finished chicken in the freezer until it is ready to serve.
What Is the Best Way to Prepare Chicken
The best way to cook chicken is to grill it. Grilling gives the chicken a nice flavor, and it helps keep the chicken moist. However, grilling is not the only way to cook chicken. The following are four different ways to cook chicken. Cook chicken by roasting it in the oven
What Ingredients do I Need?
Ingredients: 1 pound ground chicken 2 cans cream of chicken soup 1/2 cup milk 2 cups corn 1 cup mexican blend diced onions 2 cups mexican blend diced carrots 2 cups mexican blend diced green peppers 2 teaspoons garlic powder 1/4 teaspoon salt 1/2 cup water 1 can black beans or small diced and cooked for 5 min
What You Need To Make This Recipe
Recipe Type: Slow Cooker
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How To Make Mexican Chicken Casserole
I’m making my Mexican Chicken Casserole in the crockpot. You’re going to need:
One chicken breast
One diced onion
Three-fourths cup mexican salsa (or any salsa that doesn’t have tomatoes in it)
Three-fourths cup sour cream
One 4 oz can of corn
One 8 oz can of black beans (or about a 1/4 cup dry beans)
½ cup of cream of chicken soup
¼ cup of cheddar cheese
In a crock pot, place the chicken breast in the crockpot. Add the onion and cook on high for 1 hour. Turn the heat down to low and cook for 2 hours. Add the salsa and sour cream and cook for 1 hour. Drain and rinse the black beans and add them to the mixture. Cook for 1 more hour and then add the cheese and chicken soup. Cook on low for 5 more minutes and then serve.