Turkey meatballs are a very popular American dish, often served in fast-food restaurants as a fast and convenient meal. As a kid, I remember eating turkey meatballs in the school cafeteria. Now that I’m a grown-up, I make turkey meatballs whenever I get the chance. These are the easiest meatballs you’ll ever make and they taste just like the turkey meatballs I used to eat as a kid. I also make them as a special treat for my dog, because he loves them. But making turkey meatballs can be a little tricky, because they require eggs and breadcrumbs. The meatballs tend to stick to the pan and are a real mess to clean. What’s more, even if you manage to make them, you’ll find that they don’t hold together as well as meatballs made with breadcrumbs.
[Equipment]: Ingredients: 10 oz ground turkey • 1 tsp salt • 2 eggs • 1/3 cup breadcrumbs • 1 tbsp chopped parsley • 1/2 cup Italian dressing or tomato juice • 2 tbsp minced onion or garlic • 1/2 tsp ground black pepper • Cooking spray
[Steps]: 1. Combine turkey, salt, eggs, breadcrumbs, parsley, onion, and pepper in a medium bowl. Mix well.
[Steps]: 2. Spray a large skillet with cooking spray. Add meatball mixture and cook over medium heat until
Turkey Meatball Recipe
This recipe for Turkey Meatballs is one of my favorite recipes and an easy one to make. Turkey meatballs can be made a number of different ways. This recipe uses breadcrumbs as a binder. This is a good method for people who have gluten allergies or sensitivities. This recipe can be made using other types of binder, but breadcrumbs have a great texture and flavor. This recipe can be made with any protein. Turkey meatballs are a great way to add a little protein to a meal. They can be served with noodles or used in a sandwich.
Cooking Without Breadcrumbs
Typically, when making meatballs, you use breadcrumbs or bread flour as a binder. You may have tried making meatballs without breadcrumbs but most of the meatballs turn out to be soggy. Here’s a recipe that uses a mixture of flour and egg instead.IngredientsIngredients¼ cup flour
¼ teaspoon salt
¼ teaspoon pepper
¼ teaspoon oregano
1 teaspoon garlic powder
½ cup milk
¼ cup chicken stock
2 eggs
1 small tomato, grated
¼ cup crumbled feta cheese
¼ cup grated mozzarella cheese
¼ cup grated parmesan cheese
¼ cup olive oil
1/3 cup breadcrumbs
1/3 cup grated parmesan cheese
1. In a large bowl, whisk together the flour, salt, pepper, oregano, and garlic powder. Gradually add the milk and chicken stock and whisk until a thick batter forms.
2. In a separate bowl, whisk the eggs and mix in the grated tomatoes. In another bowl, mix the crumbled feta, grated mozzarella, and parmesan cheeses with the olive oil.
3. Wet your hands and roll the egg mixture into small meatballs. Then add the meatballs to the batter and mix to coat. Add the breadcrumbs to the bowl and combine. Finally, add the parmesan cheese.
Tips for Creating Your Own Turkey Meatballs
The best way to make meatballs without the traditional breadcrumbs is to make them with some ground turkey, eggs and bread. Using the food processor, you can blend the meat, eggs, bread and spices together to make your meatballs. Mixing the ingredients in a food processor helps to evenly distribute the meat throughout the balls. Once you have a good mixture, you will need to shape the meatballs into balls using your hands, without shaping them into a perfect sphere.
Mixing Meat With Turkey
A traditional turkey meatball is made with breadcrumbs, but there is an easy way to make meatballs without using breadcrumbs. All you need are 8 cups of ground turkey and 3 eggs. This recipe makes enough meatballs for 25 people. 1. Combine 3 eggs with 1 cup of breadcrumbs and 1 teaspoon of kosher salt in a shallow dish. 2. Dump ground turkey into another shallow dish. Add 3 tablespoons of mild Italian seasoning, 2 teaspoons of kosher salt and 1 teaspoon of pepper. Mix the two together with your hands, until evenly blended. 3. Shape the turkey mixture into about 1-inch balls with your hands. 4. Heat 2 tablespoons of vegetable oil in a large frying pan on medium-high heat. Place the meatballs in the pan one at a time and cook them for 2 minutes per side, or until they are cooked through and no longer pink. 5. Serve them on toasted rolls with mayonnaise, lettuce, tomato, and hot sauce.
How To Make Turkey Meatballs
Its for dinner time in the middle of the month. I call my family and set up a recipe for the meatballs. I like to use turkey meatballs as they are very healthy. I like the texture of them and the fact that they are low in fat. This means that they can be used in lots of different dishes. If you wanted a breadcrumb coating, I would use a breadcrumb mixture. You just need to be careful not to overfill the meatballs. You dont want them to be too bulky. They should be light and not too dense. Also, you dont want them to be too wet either. Soaking them in a bit of milk or stock might help that.