You can make this delicious fish and potato recipe at home and impress your friends with it.
Can We Use Potatoes as a Scallop?
potato scallop is a thin, edible potato. It is made by slicing a potato from top to bottom, and then horizontally.
Procedure
You Will Need: Scallop shell, Paddle and Salad knives. Other Knife tools.
[Title]: How to Make a Wooden spoon
[Heading]: Procedure
[Text]: You Will Need: A Wooden spoon, A wooden stick and a rubber band
[Title]: How to make a simple Butter Knife
[Heading]: Procedure
[Text]: You Will Need: Wooden Spoon, A Wooden stick, A Rubber Band
[Title]: How to Make Potato Scallops
[Heading]: Procedure
[Text]: You Will Need: Shells, Vegetables, Salad Knife, Paddle, Paring Knife and Potato Grater.
[Title]: How to Make Potato Scallops
[Heading]: Procedure
[Text]: You Will Need: Shells, Vegetables, Salad Knife, Paddle, Paring Knife and Potato Grater.
Tools
I use a fork and a knife to make potato scallops. It’s best to make them on a hot surface to prevent the potatoes from getting cold. The potatoes need to be warm so that they can absorb the moisture. They can be made by cutting potatoes into little rounds and placing them onto a baking sheet. You can season them with salt or pepper and serve them with eggs.
Cooking the scallops
To make the scallops, mix the mayonnaise with the lime juice and sprinkle in the sugar. Add the scallops to the bowl and mix well. Place in the refrigerator to marinate for 2 to 4 hours. In a pan, mix the lemon juice with the water and the cornstarch. Add the egg and mix well. Add the salt and the pepper and mix well. Remove the scallops from the refrigerator and sauté in the boiling water for 3 to 4 minutes. Remove the scallops from the pan and drain on paper towels. Serve immediately with the tartar sauce.
Ingredients for Potato Scallops
Ingredients for Potato Scallops