Jello and can easily be made into delicious homemade desserts and treats. To make homemade jello, place gelatin, cold water, and sugar in a medium saucepan. Bring to a simmer over medium heat and whisk until all ingredients are dissolved. Remove from heat and allow to cool slightly, then cover, and refrigerate overnight or at least 6 hours. Whisk mixture every hour to make sure it doesn’t get too thick. You will have to thin it down when it cools, as it will thicken. You can keep it in the refrigerator for up to 3 days, but it will need to be thawed to use.
Jello Prep
Ingredients
[Image]: https://www.dropbox.com/s/6fbchkgxvvv3i1/20180201.png?dl=0
[Video]: https://www.youtube.com/watch?v=od9qMUNVZ3E&t=13m24s
[Text]: 1/2 cup of gelatin
[Text]: 1/3 cup of boiling water
[Text]: 4 cups of cold water
[Text]: 2 tablespoons of sugar
[Text]: 1 cup of boiling water
[Text]: 1/3 cup of vanilla extract
[Text]: 2 cups of cold water
[Text]: 2 tablespoons of gelatin
[Text]: 1/2 cup of cold water
[Text]: 1 cup of cold water
[Text]: 8 cups of boiling water
[Text]: 8 cups of cold water
[Text]: 3 cups of cold water
[Text]: 1 cup of sugar
[Text]: 1/2 cup of gelatin
[Text]: 1 cup of boiling water
[Text]: 2 cups of cold water
[Text]: 1/3 cup of vanilla extract
[Text]: 1/3 cup of lime juice
[Text]: 1/3 cup of lemon juice
[Text]: 1/3 cup of orange juice
[Text]: 1/3 cup of apple cider
[Text]: 1/3 cup of ginger syrup
[Text]: 1/3 cup
Jello Base
Jello is a gelatin dessert with a creamy consistency. It is used as a topping for cakes, pudding, and ice cream. It is also used to make party favors, dishes, and desserts. Here’s a quick and easy recipe for how to make jello. Ingredients:1 cup unflavored gelatin1 1/4 cups cold water1 1/2 cups boiling water1 cup cold water1 1/2 cups sugar1 cup sugar1/4 cup salt1 cup light corn syrup1 cup boiling water1 1/2 cups milk
Directions
1. Make sure that all ingredients are at room temperature.
2. Remove juice from each orange half. Pour juice into a large bowl.
3. Add gelatin to juice and stir until dissolved.
4. Add sugar and stir until dissolved.
5. Add rum or vodka.
6. Add condensed milk and stir until smooth.
7. Add vanilla extract and stir.
8. Pour the mixture into a large ziploc bag.
9. Remove one orange and cut into thin slices.
10. Spread the orange slices in the bottom of a 9×13-inch baking dish.
11. Pour the gelatin mixture over the orange slices.
12. Freeze overnight.
13. Remove the pan from the freezer and prepare the topping.
14. To prepare the topping, in a small saucepan, combine the condensed milk and milk. Cook over medium heat until the mixture reaches 170ºF.
15. While the milk mixture is heating, combine the topping ingredients, including pudding, in a large mixing bowl.
16. When the milk mixture has reached 170ºF, remove from the heat and pour into the pudding mixture. Stir vigorously until the pudding has been completely incorporated into the mixture.
17. Pour the topping mixture on top of the gelatin mixture in the baking dish.
18. Cover with plastic wrap and refrigerate until the topping is set.
19. Cut into 12 squares and serve.
Tips and Warnings
So you want to make your own jello?! You’re in luck. I found a tutorial on YouTube for making jello squares, which I’m going to show you how to do it. To make jello, all you need is gelatin and some sugar. The directions I found on YouTube also say that you can use powdered sugar, which I didn’t realize until I made my first square. The directions say to put the sugar in the bottom of a glass baking dish. Then you add the gelatin and mix it with some tap water. You need to add more tap water if the sugar is on top of the gelatin. Once the gelatin is well mixed, pour it into your baking dish and let it set for about an hour in the refrigerator. I’ve heard that it can take up to four hours for it to set, but I didn’t have that problem. So, I ended up setting my jello in the fridge for about three hours and then unwrapped it and it worked fine. The first time I made my own jello squares, I didn’t follow the directions and it didn’t set the way it should have. So, I’m showing you how to make it correctly so you don’t have that problem. And lastly, don’t wait until the jello is set before you start cutting it. I realized that after I let it set for three hours,
Ingredients Needed
Let’s get started! You’ll need 1/2 cup of gelatin, 1 cup of boiling water, 2 cups of sugar, 3 cups of cold water, 1 cup of food coloring, a spatula, and an 8×8 baking dish. Gently stir the gelatin into the 1 cup of boiling water. Let it sit for 5 minutes, or until the gelatin has dissolved. Stir in the sugar, then slowly add the cold water. Continue to stir until the mixture has thickened. Pour the mixture into the baking dish, cover with plastic wrap, and refrigerate overnight. The next day, remove the mixture from the refrigerator. Cut the gelatin squares into squares. Slowly add food coloring to the cold water, allowing it to fully mix in. Drop the squares into the molds and bake for 12 minutes at 325°F. Remove from the oven and let cool.