If you are looking for a delicious snack or snack-break from your busy schedule, you are in the right place. There is no better time for a sweet snack than while watching your favourite movie. Here is a great snack-break recipe for honey roasted nuts! It is amazing what a few tablespoons of honey can do to nuts.
Store in an airtight container for 3 to 4 days or freeze for up to 1 month
1. Preheat oven to 350°F. Prepare a clean dish towel or other towel.
2. Wash and rinse the nuts well under running water.
3. Lay the nuts out on the towel and pat them dry with a clean, soft paper towel. Discard the excess paper towel.
4. Spread the nuts out on an even, clean baking sheet or baking dish. Do not keep them in a dish that has been used for anything else.
5. Bake for 10 to 12 minutes, until the nuts are golden brown. They should smell fragrant and nutty. Remove from oven and allow to cool for 5 minutes.
6. Carefully transfer the nuts to a baking pan. You may shake the pan to separate the nuts.
7. Bake the nuts for 1 hour at 300°F, or until completely dry. Allow them to cool for 2 to 3 hours.
8. Store the nuts in an airtight container.
Preheat oven to 375°F
The first step is to measure the nuts. Measure them by putting the bowl of nuts on a flat surface and using a ruler to measure the longest side. You’ll need to do this because nuts will shrink as they bake. For almonds, you want your nuts to be at least 1/4-inch thick. For pecans, measure them by cutting them in half lengthwise and then measuring the cut side. For walnuts, measure them by cutting them in half lengthwise and then measuring the length of the cut side. The next step is to coat the nuts with the honey and salt mixture. Place the nuts in a colander and shake the colander to make sure the nuts are evenly coated with the mixture. Don’t use a colander that has a mesh screen, as this may trap any of the salt and honey mixture. Place the coated nuts on a baking sheet lined with parchment paper. Bake the nuts for about 12 to 15 minutes or until they start to brown. After 12 minutes, remove the nuts from the oven and flip them over. Bake for 5 to 6 more minutes. Remove from the oven and transfer to a bowl. Let cool, then put in an airtight container and keep at room temperature for up to 2 weeks.
Transfer to prepared cookie sheet to cool
The following recipe is a honey roasted pecan recipe. As with all roasted nuts, you want to make sure they’re cooled before you chop them. This helps prevent the nuts from burning and will make chopping much easier. Honey roasted nuts can be a delicious addition to any diet. These are a great snack that can be served as an appetizer, a dessert, or even an after-dinner snack. They make great party or holiday gifts, and will keep for weeks in the fridge.
Line a cookie sheet with baking paper
Line a cookie sheet with baking paper. Don’t line the sheet with wax paper, because the oil in the nuts can cause the wax paper to stick to the nuts.
Once pan is heated, coat with oil
In order to make a simple, delicious, healthy snack without spending too much time in the kitchen, all you need is a simple stove and some nuts. Start by getting a large skillet. You can use a regular pan, or a stainless steel one with a non-stick surface. Coat the surface of the pan with non-stick cooking spray. Next, place the nuts inside. As you are using the nuts, you may need to use your hand to stir the nuts. This will help break the nuts down and ensure they are evenly coated with oil. Stir the nuts for about three minutes, or until the nuts are coated with oil. When the nuts are heated evenly, you’re ready to add in the spices and herbs. Once the nuts are evenly coated, place them into the pre-heated pan. Cook the nuts for five to eight minutes, or until the nuts begin to brown slightly. At this point, you can turn off the heat, but keep the pan on. If you have an oven, place the pan inside and bake the nuts for an additional three to five minutes. Remove from oven and allow to cool before storing. These tasty nuts are perfect to serve with breakfast, snack, or even as a dessert.