This video shows you how to make chipotle’s corn salsa using various ingredients. It starts with how to wash and prepare the ears of corn. It then goes on to show you how to cut the corn. It also shows you how to mix and season the salsa.
Chipotle
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Cilantro
Ingredients 1/2 cup chipotle peppers in adobo sauce 3/4 cup minced onion 1/2 cup grated cheddar cheese 1 Tbsp. lime juice 1/4 cup roughly chopped cilantro 1 Tbsp. fresh lime juice 1 tsp. kosher salt 2 Tbsp. olive oil 1/4 cup roughly chopped cilantro 1 Tbsp. fresh lime juice 1 tsp. kosher salt 2 Tbsp. olive oil 1 cup roughly chopped cilantro 1 Tbsp. fresh lime juice 1 tsp. kosher salt 2 Tbsp. olive oil
Lime
Salsa
We have to have our traditional dishes. I decided to make salsa today. Since we have such a wide variety of flavors in the chips, the salsa should be, too. What I thought I’d do is take a few of the sweet flavors and a bit of sour. You can make that the raw onion or the spicy peppers. The lime is sour. It could be some of the cayenne peppers. For the tomato, we use the organic product. You have the chipotle, which is a little spicier than other chipotles, but I don’t think we have to use that much. You could do some of that, but I’m going to use the tomato sauce. There are all kinds of other chipotle flavors. We can do chipotle cheese, chipotle onion, chipotle tomato, chipotle bacon. So we’ve got a lot of varieties.