How to cut a chicken. * Hrut točeg do keka
Cutting chicken is probably the most important method in any traditional Serbian cookery.
In a world full of food processes, it is also very useful in the Serbian cuisine. There are 3 most popular methods to cut a chicken:
1. The classic cut, that you can find in most of the restaurants in Serbia
2. The spine cut or fillet cut, which is the second most popular cut. * Sinuci kod apsolutno potpuno
Fillet cut is a cutting of chicken fillet where you will find a cut through the spine and the chicken thighs.
3. The breast cut. * Kola do gornja čaplja
When you order the breast cut, you have a cut through the breast bone, but you will have a boneless breast piece.
Please look at the video and see all those cuts with it`s benefits
How To Make Chicken Stock
A few tips to help make chicken stock: • Don’t use the whole chicken. Cut the chicken into large pieces, put them into a large pot, and add water. • Remove the chicken and cut it up in small pieces, then put them in a pot with enough water to cover. Bring the chicken to a boil and then reduce the heat to medium. • The stock should simmer for about an hour or until the water has reduced by half. • Remove the chicken and set it aside to cool. Remove the bones from the chicken. • Once the chicken is cool, remove all the skin and fat. • Chop the chicken into bite-sized pieces and reserve the bones for your broth. • Put the bones into a large stockpot and cover them with water. • Add salt to the stockpot and boil the bones for about an hour or until the water has reduced by half. • Strain the stock through a strainer and discard the fat and bones. • The stock is ready to be used.
How to Remove Chicken Bones
When choosing a chicken, look for meat with clear joints. These joints should be pliable and easily bend. If the chicken has large bones, you will need to make sure to cut these out before cooking. You can usually cut these out with the use of a hacksaw or a knife. A sharp, clean knife is essential for this process. Be sure to cut the chicken in a large circle and cut around the joint. Cut away the bone, using a hacksaw or knife, while holding onto the meat so that you don’t cut into the joint. It’s important to cut around the bone so that you don’t cut into the meat when you are cutting away the bone.
How to Cook Chicken
When it comes to cooking chicken, there are a few things you can do to ensure you get juicy meat and tender wings. To make sure that your chicken is properly cooked, simply follow this process: Wash the chicken by rinsing in cold water, then pat dry with a paper towel. Trim any excess fat. Rub some oil and seasonings on the chicken. Allow to marinate for 30 minutes to an hour. Then, place the chicken in a hot pan, and cook for 30 to 60 minutes or until the internal temperature reaches 165 degrees Fahrenheit. Alternatively, use a meat thermometer. Take the chicken out of the pan and let cool.
The Best Way to Cut a Chicken
One of the most difficult and nerve-wracking tasks when preparing a whole chicken for your dinner party is cutting it up. For this reason, it can be a good idea to prep a whole chicken before you need to carve it up. How to cut a chicken.
How To Cut a Chicken Leg
Most people know that you have to cut the chicken leg down at the thigh joint to get a thigh drumstick. But, they don’t know how to do it. If you don’t know how to cut a chicken leg down at the thigh joint to get a thigh drumstick, you will have to ask someone who does. Here’s a video that explains how to cut a chicken leg down at the thigh joint to get a thigh drumstick. Enjoy this lesson.